Cereals - Excluding Beer — Feed in Indonesia
Indonesia: Cereals - Excluding Beer — Feed was 3,361 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Feed in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — feed in Indonesia is 3,361 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 3.9% on the previous year and down 20.3% over ten years.
Over the whole period, cereals - excluding beer — feed in Indonesia peaked at 6,454 1000 t in 2017 and was at its lowest, 3,361 1000 t, in 2023.
Indonesia ranks 52nd of 194 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Feed in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,625 1000 t | — |
| 2011 | 4,129 1000 t | +13.9% |
| 2012 | 4,483 1000 t | +8.6% |
| 2013 | 4,218 1000 t | -5.9% |
| 2014 | 4,686 1000 t | +11.1% |
| 2015 | 4,931 1000 t | +5.2% |
| 2016 | 5,571 1000 t | +13.0% |
| 2017 | 6,454 1000 t | +15.8% |
| 2018 | 4,485 1000 t | -30.5% |
| 2019 | 3,924 1000 t | -12.5% |
| 2020 | 5,609 1000 t | +42.9% |
| 2021 | 5,626 1000 t | +0.3% |
| 2022 | 3,498 1000 t | -37.8% |
| 2023 | 3,361 1000 t | -3.9% |
Indonesia compared with similar countries
- Indonesia's 3,361 1000 t is above the median for upper middle income countries, which is 1,139 1000 t, 3.0× the median. (53 countries reporting)
- Indonesia's 3,361 1000 t is above the median for East Asia & Pacific, which is 236 1000 t, 14.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,651 1000 t | 3,625 1000 t | 6,454 1000 t | 10 |
| 2020s | 4,524 1000 t | 3,361 1000 t | 5,626 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is cereals - excluding beer — feed in Indonesia?
- Cereals - excluding beer — feed in Indonesia was 3,361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Indonesia?
- The highest recorded value was 6,454 1000 t in 2017.
- What is the lowest cereals - excluding beer — feed recorded in Indonesia?
- The lowest recorded value was 3,361 1000 t in 2023.
- How does Indonesia rank for cereals - excluding beer — feed?
- Indonesia ranks 52nd out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Indonesia?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.