Cereals - Excluding Beer — Feed in Indonesia

Indonesia: Cereals - Excluding Beer — Feed was 3,361 1000 t in 2023. ▬ Flat

Latest (2023)
3,361 1000 t
Change on year
down 3.9%
World rank
46th
of 182 countries
All-time high
6,454 1000 t
in 2017
All-time low
3,361 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Indonesia, 2010–2023

02.0k4.0k6.0k2010201620232010: 3.6k 1000 t2011: 4.1k 1000 t2012: 4.5k 1000 t2013: 4.2k 1000 t2014: 4.7k 1000 t2015: 4.9k 1000 t2016: 5.6k 1000 t2017: 6.5k 1000 t2018: 4.5k 1000 t2019: 3.9k 1000 t2020: 5.6k 1000 t2021: 5.6k 1000 t2022: 3.5k 1000 t2023: 3.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Indonesia is 3,361 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 3.9% on the previous year and down 20.3% over ten years.

Over the whole period, cereals - excluding beer — feed in Indonesia peaked at 6,454 1000 t in 2017 and was at its lowest, 3,361 1000 t, in 2023.

Indonesia ranks 46th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,651 1000 t 3,625 1000 t 6,454 1000 t 10
2020s 4,524 1000 t 3,361 1000 t 5,626 1000 t 4

Countries ranked near Indonesia

  1. 43 Malaysia 3,715 1000 t compare
  2. 44 Portugal 3,538 1000 t compare
  3. 45 Uzbekistan 3,388 1000 t compare
  4. 47 Greece 3,306 1000 t compare
  5. 48 Chile 3,256 1000 t compare
  6. 49 Austria 3,096 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is cereals - excluding beer — feed in Indonesia?
Cereals - excluding beer — feed in Indonesia was 3,361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Indonesia?
The highest recorded value was 6,454 1000 t in 2017.
What is the lowest cereals - excluding beer — feed recorded in Indonesia?
The lowest recorded value was 3,361 1000 t in 2023.
How does Indonesia rank for cereals - excluding beer — feed?
Indonesia ranks 46th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Indonesia?
Over the last ten years it is down 20.3%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.