Cereals - Excluding Beer — Feed in Caribbean
Caribbean: Cereals - Excluding Beer — Feed was 2,439 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Feed in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 2,439 1000 t for cereals - excluding beer — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.7% on the previous year and down 4.0% over ten years.
Over the whole period, cereals - excluding beer — feed in Caribbean peaked at 3,442 1000 t in 2017 and was at its lowest, 2,439 1000 t, in 2023.
That places Caribbean 61st out of 194 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Feed in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,695 1000 t | — |
| 2011 | 2,650 1000 t | -1.7% |
| 2012 | 2,585 1000 t | -2.5% |
| 2013 | 2,540 1000 t | -1.7% |
| 2014 | 2,890 1000 t | +13.8% |
| 2015 | 2,917 1000 t | +0.9% |
| 2016 | 3,383 1000 t | +16.0% |
| 2017 | 3,442 1000 t | +1.7% |
| 2018 | 3,381 1000 t | -1.8% |
| 2019 | 3,277 1000 t | -3.1% |
| 2020 | 2,791 1000 t | -14.8% |
| 2021 | 2,688 1000 t | -3.7% |
| 2022 | 2,586 1000 t | -3.8% |
| 2023 | 2,439 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,976 1000 t | 2,540 1000 t | 3,442 1000 t | 10 |
| 2020s | 2,626 1000 t | 2,439 1000 t | 2,791 1000 t | 4 |
Countries ranked near Caribbean
- 58 Nepal 2,702 1000 t compare
- 59 Iraq 2,693 1000 t compare
- 60 Kazakhstan 2,657 1000 t compare
- 61 Czechia 2,439 1000 t compare
- 63 United Arab Emirates 2,356 1000 t compare
- 64 Syrian Arab Republic 2,279 1000 t compare
- 64 Syria 2,279 1000 t compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Caribbean?
- Cereals - excluding beer — feed in Caribbean was 2,439 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Caribbean?
- The highest recorded value was 3,442 1000 t in 2017.
- What is the lowest cereals - excluding beer — feed recorded in Caribbean?
- The lowest recorded value was 2,439 1000 t in 2023.
- How does Caribbean rank for cereals - excluding beer — feed?
- Caribbean ranks 61st out of 194 countries with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Caribbean?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.