Cereals - Excluding Beer β€” Feed in United Arab Emirates

United Arab Emirates: Cereals - Excluding Beer β€” Feed was 2,356 1000 t in 2023. β–Ό Falling

Latest (2023)
2,356 1000 t
Change on year
up 24.5%
World rank
57th
of 182 countries
All-time high
3,118 1000 t
in 2013
All-time low
1,543 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Feed in United Arab Emirates, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.7k 1000 t2011: 1.6k 1000 t2012: 2.8k 1000 t2013: 3.1k 1000 t2014: 2.5k 1000 t2015: 2.3k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.5k 1000 t2019: 1.7k 1000 t2020: 2.0k 1000 t2021: 1.7k 1000 t2022: 1.9k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” feed in United Arab Emirates stood at 2,356 1000 t.

The figure is up 24.5% on the previous year and down 24.4% over ten years.

Over the whole period, cereals - excluding beer β€” feed in United Arab Emirates peaked at 3,118 1000 t in 2013 and was at its lowest, 1,543 1000 t, in 2018.

That places United Arab Emirates 57th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,070 1000 t 1,543 1000 t 3,118 1000 t 10
2020s 1,984 1000 t 1,690 1000 t 2,356 1000 t 4

Countries ranked near United Arab Emirates

  1. 54 Kazakhstan 2,657 1000 t compare
  2. 55 Czechia 2,439 1000 t compare
  3. 58 Syrian Arab Republic 2,279 1000 t compare
  4. 59 Cambodia 2,233 1000 t compare
  5. 60 Jordan 2,137 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates β†’

Frequently asked questions

What is cereals - excluding beer β€” feed in United Arab Emirates?
Cereals - excluding beer β€” feed in United Arab Emirates was 2,356 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” feed recorded in United Arab Emirates?
The highest recorded value was 3,118 1000 t in 2013.
What is the lowest cereals - excluding beer β€” feed recorded in United Arab Emirates?
The lowest recorded value was 1,543 1000 t in 2018.
How does United Arab Emirates rank for cereals - excluding beer β€” feed?
United Arab Emirates ranks 57th out of 182 countries with data for 2023.
Is cereals - excluding beer β€” feed rising or falling in United Arab Emirates?
Over the last ten years it is down 24.4%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer β€” Feed in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/united-arab-emirates/

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About this data

Indicator
Cereals - Excluding Beer β€” Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.