Cereals - Excluding Beer — Feed in Asia
Asia: Cereals - Excluding Beer — Feed was 518,201 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — feed in Asia stood at 518,201 1000 t.
The figure is down 1.7% on the previous year and up 64.3% over ten years.
Over the whole period, cereals - excluding beer — feed in Asia peaked at 527,330 1000 t in 2022 and was at its lowest, 294,341 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Feed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 294,341 1000 t | — |
| 2011 | 298,377 1000 t | +1.4% |
| 2012 | 319,719 1000 t | +7.2% |
| 2013 | 315,411 1000 t | -1.3% |
| 2014 | 318,067 1000 t | +0.8% |
| 2015 | 358,197 1000 t | +12.6% |
| 2016 | 389,043 1000 t | +8.6% |
| 2017 | 409,068 1000 t | +5.1% |
| 2018 | 420,257 1000 t | +2.7% |
| 2019 | 430,542 1000 t | +2.4% |
| 2020 | 463,293 1000 t | +7.6% |
| 2021 | 502,784 1000 t | +8.5% |
| 2022 | 527,330 1000 t | +4.9% |
| 2023 | 518,201 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 355,302 1000 t | 294,341 1000 t | 430,542 1000 t | 10 |
| 2020s | 502,902 1000 t | 463,293 1000 t | 527,330 1000 t | 4 |
Countries ranked near Asia
- 1 China 283,486 1000 t compare
- 2 China, mainland 278,786 1000 t compare
- 3 United States 155,613 1000 t compare
- 4 Brazil 56,254 1000 t compare
- 5 India 44,528 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — feed in Asia?
- Cereals - excluding beer — feed in Asia was 518,201 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — feed recorded in Asia?
- The highest recorded value was 527,330 1000 t in 2022.
- What is the lowest cereals - excluding beer — feed recorded in Asia?
- The lowest recorded value was 294,341 1000 t in 2010.
- How does Asia rank for cereals - excluding beer — feed?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is cereals - excluding beer — feed rising or falling in Asia?
- Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.