Cereals - Excluding Beer — Export quantity in Peru
Peru: Cereals - Excluding Beer — Export quantity was 286 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Peru is 286 1000 t, measured in 2023.
Compared with earlier readings it is up 0.7% on the previous year and up 32.4% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Peru peaked at 349 1000 t in 2020 and was at its lowest, 148 1000 t, in 2010.
Peru ranks 72nd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Export quantity in Peru, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 174 1000 t | +17.6% |
| 2012 | 187 1000 t | +7.5% |
| 2013 | 216 1000 t | +15.5% |
| 2014 | 199 1000 t | -7.9% |
| 2015 | 190 1000 t | -4.5% |
| 2016 | 246 1000 t | +29.5% |
| 2017 | 248 1000 t | +0.8% |
| 2018 | 253 1000 t | +2.0% |
| 2019 | 319 1000 t | +26.1% |
| 2020 | 349 1000 t | +9.4% |
| 2021 | 292 1000 t | -16.3% |
| 2022 | 284 1000 t | -2.7% |
| 2023 | 286 1000 t | +0.7% |
Peru compared with similar countries
- Peru's 286 1000 t is above the median for upper middle income countries, which is 98 1000 t, 2.9× the median. (51 countries reporting)
- Peru's 286 1000 t is above the median for Latin America & Caribbean, which is 45.5 1000 t, 6.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218 1000 t | 148 1000 t | 319 1000 t | 10 |
| 2020s | 302.75 1000 t | 284 1000 t | 349 1000 t | 4 |
Countries ranked near Peru
- 70 China, Taiwan Province of 319 1000 t compare
- 71 Nepal 289 1000 t compare
- 73 Dominican Republic 264 1000 t compare
- 74 Kenya 257 1000 t compare
- 75 Colombia 248 1000 t compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Peru?
- Cereals - excluding beer — export quantity in Peru was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Peru?
- The highest recorded value was 349 1000 t in 2020.
- What is the lowest cereals - excluding beer — export quantity recorded in Peru?
- The lowest recorded value was 148 1000 t in 2010.
- How does Peru rank for cereals - excluding beer — export quantity?
- Peru ranks 72nd out of 189 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Peru?
- Over the last ten years it is up 32.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.