Cereals - Excluding Beer — Export quantity in Dominican Republic

Dominican Republic: Cereals - Excluding Beer — Export quantity was 264 1000 t in 2023. ◆ Volatile

Latest (2023)
264 1000 t
Change on year
down 6.4%
World rank
65th
of 178 countries
All-time high
301 1000 t
in 2014
All-time low
12 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Dominican Republic, 2010–2023

01002003002010201620232010: 45 1000 t2011: 36 1000 t2012: 15 1000 t2013: 12 1000 t2014: 301 1000 t2015: 165 1000 t2016: 123 1000 t2017: 128 1000 t2018: 132 1000 t2019: 226 1000 t2020: 224 1000 t2021: 240 1000 t2022: 282 1000 t2023: 264 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 264 1000 t for cereals - excluding beer — export quantity in 2023.

Compared with earlier readings it is down 6.4% on the previous year and up 2,100.0% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Dominican Republic peaked at 301 1000 t in 2014 and was at its lowest, 12 1000 t, in 2013.

Dominican Republic ranks 65th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.3 1000 t 12 1000 t 301 1000 t 10
2020s 252.5 1000 t 224 1000 t 282 1000 t 4

Countries ranked near Dominican Republic

  1. 62 China, Taiwan Province of 319 1000 t compare
  2. 63 Nepal 289 1000 t compare
  3. 64 Peru 286 1000 t compare
  4. 66 Kenya 257 1000 t compare
  5. 67 Colombia 248 1000 t compare
  6. 68 Guatemala 245 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cereals - excluding beer — export quantity in Dominican Republic?
Cereals - excluding beer — export quantity in Dominican Republic was 264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Dominican Republic?
The highest recorded value was 301 1000 t in 2014.
What is the lowest cereals - excluding beer — export quantity recorded in Dominican Republic?
The lowest recorded value was 12 1000 t in 2013.
How does Dominican Republic rank for cereals - excluding beer — export quantity?
Dominican Republic ranks 65th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Dominican Republic?
Over the last ten years it is up 2,100.0%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.