Cereals - Excluding Beer — Export quantity in Colombia
Colombia: Cereals - Excluding Beer — Export quantity was 248 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Colombia is 248 1000 t, measured in 2023.
That represents a change of up 0.8% on the previous year and up 172.5% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Colombia peaked at 269 1000 t in 2020 and was at its lowest, 89 1000 t, in 2016.
Colombia ranks 67th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 127.5 1000 t | 89 1000 t | 227 1000 t | 10 |
| 2020s | 254 1000 t | 246 1000 t | 269 1000 t | 4 |
Countries ranked near Colombia
- 64 Peru 286 1000 t compare
- 65 Dominican Republic 264 1000 t compare
- 66 Kenya 257 1000 t compare
- 68 Guatemala 245 1000 t compare
- 69 El Salvador 238 1000 t compare
- 70 Côte d'Ivoire 234 1000 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Colombia?
- Cereals - excluding beer — export quantity in Colombia was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Colombia?
- The highest recorded value was 269 1000 t in 2020.
- What is the lowest cereals - excluding beer — export quantity recorded in Colombia?
- The lowest recorded value was 89 1000 t in 2016.
- How does Colombia rank for cereals - excluding beer — export quantity?
- Colombia ranks 67th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Colombia?
- Over the last ten years it is up 172.5%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.