Cereals - Excluding Beer — Export quantity in China, Taiwan Province of
China, Taiwan Province of: Cereals - Excluding Beer — Export quantity was 319 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — export quantity in China, Taiwan Province of stood at 319 1000 t.
Compared with earlier readings it is down 14.0% on the previous year and up 170.3% over ten years.
Over the whole period, cereals - excluding beer — export quantity in China, Taiwan Province of peaked at 486 1000 t in 2020 and was at its lowest, 71 1000 t, in 2010.
China, Taiwan Province of ranks 57th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168.4 1000 t | 71 1000 t | 292 1000 t | 10 |
| 2020s | 400.75 1000 t | 319 1000 t | 486 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 54 Saudi Arabia 394 1000 t compare
- 55 Oman 390 1000 t compare
- 56 Republic of Korea 375 1000 t compare
- 58 Nepal 289 1000 t compare
- 59 Peru 286 1000 t compare
- 60 Dominican Republic 264 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Fat of pigs — Production 56,177 t (2024)
- Bananas — Production 341,390 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 7.41 million An (2024)
- Bananas — Area harvested 15,408 ha (2024)
- Unmanufactured tobacco — Production 1,393 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 7.41 million An (2024)
- Cabbages — Area harvested 16,254 ha (2024)
- Cabbages — Yield 38,138 kg/ha (2024)
- Cabbages — Production 619,910 t (2024)
- Swine / pigs — Stocks 5.10 million An (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in China, Taiwan Province of?
- Cereals - excluding beer — export quantity in China, Taiwan Province of was 319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in China, Taiwan Province of?
- The highest recorded value was 486 1000 t in 2020.
- What is the lowest cereals - excluding beer — export quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 71 1000 t in 2010.
- How does China, Taiwan Province of rank for cereals - excluding beer — export quantity?
- China, Taiwan Province of ranks 57th out of 161 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 170.3%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.