Cereals - Excluding Beer — Export quantity in Kiribati
Kiribati: Cereals - Excluding Beer — Export quantity was 0 1000 t in 2022. ▬ Flat
Cereals - Excluding Beer — Export quantity in Kiribati, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Kiribati is 0 1000 t, measured in 2022. That is the highest value across all 9 years on record.
Over the whole period, cereals - excluding beer — export quantity in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Kiribati 152nd out of 178 countries with data for 2022, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Kiribati
- 152 Bhutan 0 1000 t
- 152 Marshall Islands 0 1000 t
- 152 Cuba 0 1000 t compare
- 152 Antigua and Barbuda 0 1000 t compare
- 152 Bahamas 0 1000 t compare
- 152 Comoros 0 1000 t compare
- 152 Congo 0 1000 t compare
- 152 French Polynesia 0 1000 t compare
- 152 Gabon 0 1000 t compare
- 152 Guinea 0 1000 t compare
- 152 Guinea-Bissau 0 1000 t compare
- 152 Iceland 0 1000 t compare
- 152 Liberia 0 1000 t compare
- 152 Libya 0 1000 t compare
- 152 Madagascar 0 1000 t compare
- 152 Maldives 0 1000 t compare
- 152 New Caledonia 0 1000 t compare
- 152 Saint Kitts and Nevis 0 1000 t compare
- 152 Samoa 0 1000 t compare
- 152 Seychelles 0 1000 t compare
- 152 Sao Tome and Principe 0 1000 t compare
- 152 Sierra Leone 0 1000 t compare
- 152 Solomon Islands 0 1000 t compare
- 152 Timor-Leste 0 1000 t compare
- 152 Vanuatu 0 1000 t compare
- 152 Polynesia 0 1000 t compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Kiribati?
- Cereals - excluding beer — export quantity in Kiribati was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest cereals - excluding beer — export quantity recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for cereals - excluding beer — export quantity?
- Kiribati ranks 152nd out of 178 countries with data for 2022.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.