Cereals - Excluding Beer — Export quantity in Bhutan
Bhutan: Cereals - Excluding Beer — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bhutan recorded 0 1000 t for cereals - excluding beer — export quantity in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over five years.
Bhutan ranks 162nd of 189 countries on this measure, in the bottom quarter.
Cereals - Excluding Beer — Export quantity in Bhutan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 2 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Bhutan compared with similar countries
- Bhutan's 0 1000 t is below the median for lower middle income countries, which is 38 1000 t. (41 countries reporting)
- Bhutan's 0 1000 t is below the median for South Asia, which is 128 1000 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Bhutan
- 162 Marshall Islands 0 1000 t
- 162 Cuba 0 1000 t
- 162 Antigua and Barbuda 0 1000 t compare
- 162 Bahamas 0 1000 t
- 162 Comoros 0 1000 t
- 162 Congo 0 1000 t compare
- 162 French Polynesia 0 1000 t
- 162 Gabon 0 1000 t compare
- 162 Guinea 0 1000 t compare
- 162 Guinea-Bissau 0 1000 t
- 162 Iceland 0 1000 t compare
- 162 Kiribati 0 1000 t
- 162 Liberia 0 1000 t compare
- 162 Libya 0 1000 t compare
- 162 Madagascar 0 1000 t compare
- 162 Maldives 0 1000 t
- 162 New Caledonia 0 1000 t compare
- 162 Saint Kitts and Nevis 0 1000 t compare
- 162 Samoa 0 1000 t compare
- 162 Seychelles 0 1000 t
- 162 Sao Tome and Principe 0 1000 t
- 162 Sierra Leone 0 1000 t compare
- 162 Solomon Islands 0 1000 t compare
- 162 Timor-Leste 0 1000 t
- 162 Vanuatu 0 1000 t
- 162 Polynesia 0 1000 t compare
- 162 East Timor 0 1000 t
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Bhutan?
- Cereals - excluding beer — export quantity in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Bhutan?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest cereals - excluding beer — export quantity recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2020.
- How does Bhutan rank for cereals - excluding beer — export quantity?
- Bhutan ranks 162nd out of 189 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.