Cereals - Excluding Beer — Export quantity in Guinea
Guinea: Cereals - Excluding Beer — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 0 1000 t for cereals - excluding beer — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Guinea peaked at 10 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Guinea 152nd out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.3 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Guinea
- 152 Bhutan 0 1000 t compare
- 152 Marshall Islands 0 1000 t compare
- 152 Cuba 0 1000 t compare
- 152 Antigua and Barbuda 0 1000 t compare
- 152 Bahamas 0 1000 t compare
- 152 Comoros 0 1000 t compare
- 152 Congo 0 1000 t compare
- 152 French Polynesia 0 1000 t compare
- 152 Gabon 0 1000 t compare
- 152 Guinea-Bissau 0 1000 t compare
- 152 Iceland 0 1000 t compare
- 152 Kiribati 0 1000 t compare
- 152 Liberia 0 1000 t compare
- 152 Libya 0 1000 t compare
- 152 Madagascar 0 1000 t compare
- 152 Maldives 0 1000 t compare
- 152 New Caledonia 0 1000 t compare
- 152 Saint Kitts and Nevis 0 1000 t compare
- 152 Samoa 0 1000 t compare
- 152 Seychelles 0 1000 t compare
- 152 Sao Tome and Principe 0 1000 t compare
- 152 Sierra Leone 0 1000 t compare
- 152 Solomon Islands 0 1000 t compare
- 152 Timor-Leste 0 1000 t compare
- 152 Vanuatu 0 1000 t compare
- 152 Polynesia 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Guinea?
- Cereals - excluding beer — export quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Guinea?
- The highest recorded value was 10 1000 t in 2010.
- What is the lowest cereals - excluding beer — export quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2011.
- How does Guinea rank for cereals - excluding beer — export quantity?
- Guinea ranks 152nd out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Guinea?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.