Cereals - Excluding Beer — Export quantity in Cuba
Cuba: Cereals - Excluding Beer — Export quantity was 0 1000 t in 2019. ◆ Volatile
Cereals - Excluding Beer — Export quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, cereals - excluding beer — export quantity in Cuba stood at 0 1000 t. That is the lowest value across all 9 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Cuba peaked at 4 1000 t in 2013 and was at its lowest, 0 1000 t, in 2014.
Cuba ranks 152nd of 178 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
- 152 Bhutan 0 1000 t
- 152 Marshall Islands 0 1000 t
- 152 Antigua and Barbuda 0 1000 t compare
- 152 Bahamas 0 1000 t compare
- 152 Comoros 0 1000 t compare
- 152 Congo 0 1000 t compare
- 152 French Polynesia 0 1000 t compare
- 152 Gabon 0 1000 t compare
- 152 Guinea 0 1000 t compare
- 152 Guinea-Bissau 0 1000 t compare
- 152 Iceland 0 1000 t compare
- 152 Kiribati 0 1000 t compare
- 152 Liberia 0 1000 t compare
- 152 Libya 0 1000 t compare
- 152 Madagascar 0 1000 t compare
- 152 Maldives 0 1000 t compare
- 152 New Caledonia 0 1000 t compare
- 152 Saint Kitts and Nevis 0 1000 t compare
- 152 Samoa 0 1000 t compare
- 152 Seychelles 0 1000 t compare
- 152 Sao Tome and Principe 0 1000 t compare
- 152 Sierra Leone 0 1000 t compare
- 152 Solomon Islands 0 1000 t compare
- 152 Timor-Leste 0 1000 t compare
- 152 Vanuatu 0 1000 t compare
- 152 Polynesia 0 1000 t compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Cuba?
- Cereals - excluding beer — export quantity in Cuba was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Cuba?
- The highest recorded value was 4 1000 t in 2013.
- What is the lowest cereals - excluding beer — export quantity recorded in Cuba?
- The lowest recorded value was 0 1000 t in 2014.
- How does Cuba rank for cereals - excluding beer — export quantity?
- Cuba ranks 152nd out of 178 countries with data for 2019.
- Is cereals - excluding beer — export quantity rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.