Cereals - Excluding Beer — Export quantity in El Salvador

El Salvador: Cereals - Excluding Beer — Export quantity was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
up 1.7%
World rank
69th
of 178 countries
All-time high
272 1000 t
in 2019
All-time low
198 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in El Salvador, 2010–2023

01002003002010201620232010: 198 1000 t2011: 241 1000 t2012: 250 1000 t2013: 225 1000 t2014: 199 1000 t2015: 236 1000 t2016: 230 1000 t2017: 231 1000 t2018: 237 1000 t2019: 272 1000 t2020: 253 1000 t2021: 254 1000 t2022: 234 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — export quantity in El Salvador is 238 1000 t, measured in 2023.

That represents a change of up 1.7% on the previous year and up 5.8% over ten years.

Over the whole period, cereals - excluding beer — export quantity in El Salvador peaked at 272 1000 t in 2019 and was at its lowest, 198 1000 t, in 2010.

El Salvador ranks 69th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 231.9 1000 t 198 1000 t 272 1000 t 10
2020s 244.75 1000 t 234 1000 t 254 1000 t 4

Countries ranked near El Salvador

  1. 66 Kenya 257 1000 t compare
  2. 67 Colombia 248 1000 t compare
  3. 68 Guatemala 245 1000 t compare
  4. 70 Côte d'Ivoire 234 1000 t compare
  5. 71 Luxembourg 227 1000 t compare
  6. 72 Zambia 201 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is cereals - excluding beer — export quantity in El Salvador?
Cereals - excluding beer — export quantity in El Salvador was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in El Salvador?
The highest recorded value was 272 1000 t in 2019.
What is the lowest cereals - excluding beer — export quantity recorded in El Salvador?
The lowest recorded value was 198 1000 t in 2010.
How does El Salvador rank for cereals - excluding beer — export quantity?
El Salvador ranks 69th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in El Salvador?
Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.