Cereals - Excluding Beer — Domestic supply quantity in Western Europe
Western Europe: Cereals - Excluding Beer — Domestic supply quantity was 117,252 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Western Europe is 117,252 1000 t, measured in 2023.
The figure is up 2.4% on the previous year and down 1.3% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Western Europe peaked at 120,211 1000 t in 2019 and was at its lowest, 108,221 1000 t, in 2016.
Western Europe ranks 17th of 29 groups on this measure, in the middle of the range.
Cereals - Excluding Beer — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 111,489 1000 t | — |
| 2011 | 110,944 1000 t | -0.5% |
| 2012 | 111,855 1000 t | +0.8% |
| 2013 | 118,774 1000 t | +6.2% |
| 2014 | 113,742 1000 t | -4.2% |
| 2015 | 114,958 1000 t | +1.1% |
| 2016 | 108,221 1000 t | -5.9% |
| 2017 | 116,598 1000 t | +7.7% |
| 2018 | 114,085 1000 t | -2.2% |
| 2019 | 120,211 1000 t | +5.4% |
| 2020 | 115,074 1000 t | -4.3% |
| 2021 | 115,329 1000 t | +0.2% |
| 2022 | 114,486 1000 t | -0.7% |
| 2023 | 117,252 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114,088 1000 t | 108,221 1000 t | 120,211 1000 t | 10 |
| 2020s | 115,535 1000 t | 114,486 1000 t | 117,252 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Western Europe?
- Cereals - excluding beer — domestic supply quantity in Western Europe was 117,252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 120,211 1000 t in 2019.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 108,221 1000 t in 2016.
- How does Western Europe rank for cereals - excluding beer — domestic supply quantity?
- Western Europe ranks 17th out of 29 groups with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.