Cereals - Excluding Beer — Domestic supply quantity in European Union (27)
European Union (27): Cereals - Excluding Beer — Domestic supply quantity was 275,539 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — domestic supply quantity in European Union (27) stood at 275,539 1000 t.
The figure is down 1.5% on the previous year and down 1.7% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in European Union (27) peaked at 287,105 1000 t in 2019 and was at its lowest, 262,762 1000 t, in 2012.
That places European Union (27) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 266,466 1000 t | — |
| 2011 | 270,933 1000 t | +1.7% |
| 2012 | 262,762 1000 t | -3.0% |
| 2013 | 280,434 1000 t | +6.7% |
| 2014 | 277,740 1000 t | -1.0% |
| 2015 | 270,341 1000 t | -2.7% |
| 2016 | 269,626 1000 t | -0.3% |
| 2017 | 273,644 1000 t | +1.5% |
| 2018 | 281,790 1000 t | +3.0% |
| 2019 | 287,105 1000 t | +1.9% |
| 2020 | 281,300 1000 t | -2.0% |
| 2021 | 280,059 1000 t | -0.4% |
| 2022 | 279,795 1000 t | -0.1% |
| 2023 | 275,539 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 274,084 1000 t | 262,762 1000 t | 287,105 1000 t | 10 |
| 2020s | 279,173 1000 t | 275,539 1000 t | 281,300 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in European Union (27)?
- Cereals - excluding beer — domestic supply quantity in European Union (27) was 275,539 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 287,105 1000 t in 2019.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 262,762 1000 t in 2012.
- How does European Union (27) rank for cereals - excluding beer — domestic supply quantity?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.