Cereals - Excluding Beer — Domestic supply quantity in Germany
Germany: Cereals - Excluding Beer — Domestic supply quantity was 42,466 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Germany is 42,466 1000 t, measured in 2023.
That represents a change of down 1.4% on the previous year and down 3.4% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Germany peaked at 48,038 1000 t in 2019 and was at its lowest, 39,810 1000 t, in 2010.
Germany ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39,810 1000 t | — |
| 2011 | 39,824 1000 t | +0.0% |
| 2012 | 41,216 1000 t | +3.5% |
| 2013 | 43,951 1000 t | +6.6% |
| 2014 | 44,408 1000 t | +1.0% |
| 2015 | 44,481 1000 t | +0.2% |
| 2016 | 41,618 1000 t | -6.4% |
| 2017 | 43,422 1000 t | +4.3% |
| 2018 | 41,626 1000 t | -4.1% |
| 2019 | 48,038 1000 t | +15.4% |
| 2020 | 44,278 1000 t | -7.8% |
| 2021 | 40,858 1000 t | -7.7% |
| 2022 | 43,084 1000 t | +5.4% |
| 2023 | 42,466 1000 t | -1.4% |
Germany compared with similar countries
- Germany's 42,466 1000 t is above the median for high income countries, which is 2,455 1000 t, 17.3× the median. (56 countries reporting)
- Germany's 42,466 1000 t is above the median for Europe & Central Asia, which is 4,395 1000 t, 9.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,839 1000 t | 39,810 1000 t | 48,038 1000 t | 10 |
| 2020s | 42,672 1000 t | 40,858 1000 t | 44,278 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Germany?
- Cereals - excluding beer — domestic supply quantity in Germany was 42,466 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Germany?
- The highest recorded value was 48,038 1000 t in 2019.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Germany?
- The lowest recorded value was 39,810 1000 t in 2010.
- How does Germany rank for cereals - excluding beer — domestic supply quantity?
- Germany ranks 15th out of 194 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.