Cereals - Excluding Beer — Domestic supply quantity in Central America
Central America: Cereals - Excluding Beer — Domestic supply quantity was 72,982 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — domestic supply quantity in Central America stood at 72,982 1000 t.
The figure is up 21.8% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Central America peaked at 76,810 1000 t in 2019 and was at its lowest, 56,804 1000 t, in 2011.
That places Central America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 60,306 1000 t | — |
| 2011 | 56,804 1000 t | -5.8% |
| 2012 | 61,285 1000 t | +7.9% |
| 2013 | 59,911 1000 t | -2.2% |
| 2014 | 63,259 1000 t | +5.6% |
| 2015 | 62,056 1000 t | -1.9% |
| 2016 | 65,571 1000 t | +5.7% |
| 2017 | 68,385 1000 t | +4.3% |
| 2018 | 68,872 1000 t | +0.7% |
| 2019 | 76,810 1000 t | +11.5% |
| 2020 | 72,855 1000 t | -5.1% |
| 2021 | 72,027 1000 t | -1.1% |
| 2022 | 72,963 1000 t | +1.3% |
| 2023 | 72,982 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,326 1000 t | 56,804 1000 t | 76,810 1000 t | 10 |
| 2020s | 72,707 1000 t | 72,027 1000 t | 72,982 1000 t | 4 |
Countries ranked near Central America
- 19 Argentina 29,265 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 28,972 1000 t compare
- 21 Italy 27,079 1000 t compare
- 22 Poland 24,845 1000 t compare
- 23 Myanmar 24,043 1000 t compare
- 24 Republic of Korea 23,520 1000 t compare
- 25 Netherlands (Kingdom of the) 19,253 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Central America?
- Cereals - excluding beer — domestic supply quantity in Central America was 72,982 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Central America?
- The highest recorded value was 76,810 1000 t in 2019.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Central America?
- The lowest recorded value was 56,804 1000 t in 2011.
- How does Central America rank for cereals - excluding beer — domestic supply quantity?
- Central America ranks 22nd out of 29 groups with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.