Cereals - Excluding Beer — Domestic supply quantity in Poland
Poland: Cereals - Excluding Beer — Domestic supply quantity was 24,845 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Domestic supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — domestic supply quantity in Poland is 24,845 1000 t, measured in 2023.
Compared with earlier readings it is down 12.5% on the previous year and down 6.5% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Poland peaked at 28,734 1000 t in 2010 and was at its lowest, 24,635 1000 t, in 2018.
That places Poland 22nd out of 164 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,848 1000 t | 24,635 1000 t | 28,734 1000 t | 10 |
| 2020s | 27,106 1000 t | 24,845 1000 t | 28,397 1000 t | 4 |
Countries ranked near Poland
- 19 Argentina 29,265 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 28,972 1000 t compare
- 21 Italy 27,079 1000 t compare
- 23 Myanmar 24,043 1000 t compare
- 24 Republic of Korea 23,520 1000 t compare
- 25 Netherlands (Kingdom of the) 19,253 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Poland?
- Cereals - excluding beer — domestic supply quantity in Poland was 24,845 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Poland?
- The highest recorded value was 28,734 1000 t in 2010.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Poland?
- The lowest recorded value was 24,635 1000 t in 2018.
- How does Poland rank for cereals - excluding beer — domestic supply quantity?
- Poland ranks 22nd out of 164 countries with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.