Cereals and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cereals and their products — Vitamin A supply (retinol equivalents) was 17 μg/cap/d in 2023. ▲ Rising
Cereals and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for cereals and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) is 17 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 41.7% over ten years.
Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) peaked at 17 μg/cap/d in 2021 and was at its lowest, 10 μg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Vitamin A supply (retinol equivalents) in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 13 μg/cap/d | — |
| 2011 | 12 μg/cap/d | -7.7% |
| 2012 | 13 μg/cap/d | +8.3% |
| 2013 | 12 μg/cap/d | -7.7% |
| 2014 | 11 μg/cap/d | -8.3% |
| 2015 | 11 μg/cap/d | +0.0% |
| 2016 | 11 μg/cap/d | +0.0% |
| 2017 | 10 μg/cap/d | -9.1% |
| 2018 | 11 μg/cap/d | +10.0% |
| 2019 | 11 μg/cap/d | +0.0% |
| 2020 | 11 μg/cap/d | +0.0% |
| 2021 | 17 μg/cap/d | +54.5% |
| 2022 | 17 μg/cap/d | +0.0% |
| 2023 | 17 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 μg/cap/d | 10 μg/cap/d | 13 μg/cap/d | 10 |
| 2020s | 15.5 μg/cap/d | 11 μg/cap/d | 17 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Cabo Verde 13 μg/cap/d compare
- 1 Malawi 35 μg/cap/d compare
- 1 United Republic of Tanzania 23 μg/cap/d compare
- 2 Côte d'Ivoire 5 μg/cap/d compare
- 2 Democratic People's Republic of Korea 17 μg/cap/d compare
- 2 Mexico 32 μg/cap/d compare
- 3 Zambia 27 μg/cap/d compare
- 4 Lesotho 26 μg/cap/d compare
- 4 Timor-Leste 11 μg/cap/d compare
- 5 Bhutan 25 μg/cap/d compare
- 5 Bolivia (Plurinational State of) 10 μg/cap/d compare
- 5 Republic of Moldova 10 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of)?
- Cereals and their products — vitamin a supply (retinol equivalents) in Venezuela (Bolivarian Republic of) was 17 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 17 μg/cap/d in 2021.
- What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 10 μg/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for cereals and their products — vitamin a supply (retinol equivalents)?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 13 countries with data for 2023.
- Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.