Cereals and their products — Vitamin A supply (retinol equivalents) in Lesotho

Lesotho: Cereals and their products — Vitamin A supply (retinol equivalents) was 26 μg/cap/d in 2023. ▼ Falling

Latest (2023)
26 μg/cap/d
Change on year
up 4.0%
World rank
4th
of 163 countries
All-time high
44 μg/cap/d
in 2011
All-time low
25 μg/cap/d
in 2020
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol equivalents) in Lesotho, 2010–2023

0102030402010201620232010: 43 μg/cap/d2011: 44 μg/cap/d2012: 43 μg/cap/d2013: 40 μg/cap/d2014: 35 μg/cap/d2015: 34 μg/cap/d2016: 34 μg/cap/d2017: 30 μg/cap/d2018: 33 μg/cap/d2019: 28 μg/cap/d2020: 25 μg/cap/d2021: 26 μg/cap/d2022: 25 μg/cap/d2023: 26 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Lesotho recorded 26 μg/cap/d for cereals and their products — vitamin a supply (retinol equivalents) in 2023.

That represents a change of up 4.0% on the previous year and down 35.0% over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Lesotho peaked at 44 μg/cap/d in 2011 and was at its lowest, 25 μg/cap/d, in 2020.

That places Lesotho 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Vitamin A supply (retinol equivalents) in Lesotho, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol equivalents) — Value in Lesotho, 2010 to 2023.
Year μg/cap/d Change
2010 43 μg/cap/d
2011 44 μg/cap/d +2.3%
2012 43 μg/cap/d -2.3%
2013 40 μg/cap/d -7.0%
2014 35 μg/cap/d -12.5%
2015 34 μg/cap/d -2.9%
2016 34 μg/cap/d +0.0%
2017 30 μg/cap/d -11.8%
2018 33 μg/cap/d +10.0%
2019 28 μg/cap/d -15.2%
2020 25 μg/cap/d -10.7%
2021 26 μg/cap/d +4.0%
2022 25 μg/cap/d -3.8%
2023 26 μg/cap/d +4.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.4 μg/cap/d 28 μg/cap/d 44 μg/cap/d 10
2020s 25.5 μg/cap/d 25 μg/cap/d 26 μg/cap/d 4

Countries ranked near Lesotho

  1. 1 Cabo Verde 13 μg/cap/d compare
  2. 1 Malawi 35 μg/cap/d compare
  3. 1 United Republic of Tanzania 23 μg/cap/d compare
  4. 2 Côte d'Ivoire 5 μg/cap/d compare
  5. 2 Democratic People's Republic of Korea 17 μg/cap/d compare
  6. 2 Mexico 32 μg/cap/d compare
  7. 2 Venezuela (Bolivarian Republic of) 17 μg/cap/d compare
  8. 3 Zambia 27 μg/cap/d compare
  9. 4 Timor-Leste 11 μg/cap/d compare
  10. 5 Bhutan 25 μg/cap/d compare
  11. 5 Bolivia (Plurinational State of) 10 μg/cap/d compare
  12. 5 Republic of Moldova 10 μg/cap/d compare
  13. 6 El Salvador 24 μg/cap/d compare
  14. 6 Guatemala 24 μg/cap/d compare
  15. 6 Paraguay 24 μg/cap/d compare
  16. 7 Democratic Republic of the Congo 6 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol equivalents) in Lesotho?
Cereals and their products — vitamin a supply (retinol equivalents) in Lesotho was 26 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Lesotho?
The highest recorded value was 44 μg/cap/d in 2011.
What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Lesotho?
The lowest recorded value was 25 μg/cap/d in 2020.
How does Lesotho rank for cereals and their products — vitamin a supply (retinol equivalents)?
Lesotho ranks 4th out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Lesotho?
Over the last ten years it is down 35.0%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Vitamin A supply (retinol equivalents) in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-equivalents-value/lesotho/

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About this data

Indicator
Cereals and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.