Cereals and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cereals and their products — Vitamin A supply (retinol equivalents) was 10 μg/cap/d in 2023. ▲ Rising
Cereals and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, cereals and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) stood at 10 μg/cap/d.
Compared with earlier readings it is up 11.1% on the previous year and up 25.0% over ten years.
Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) peaked at 11 μg/cap/d in 2016 and was at its lowest, 8 μg/cap/d, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 9 μg/cap/d | — |
| 2011 | 9 μg/cap/d | +0.0% |
| 2012 | 9 μg/cap/d | +0.0% |
| 2013 | 8 μg/cap/d | -11.1% |
| 2014 | 8 μg/cap/d | +0.0% |
| 2015 | 9 μg/cap/d | +12.5% |
| 2016 | 11 μg/cap/d | +22.2% |
| 2017 | 9 μg/cap/d | -18.2% |
| 2018 | 10 μg/cap/d | +11.1% |
| 2019 | 10 μg/cap/d | +0.0% |
| 2020 | 9 μg/cap/d | -10.0% |
| 2021 | 9 μg/cap/d | +0.0% |
| 2022 | 9 μg/cap/d | +0.0% |
| 2023 | 10 μg/cap/d | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.2 μg/cap/d | 8 μg/cap/d | 11 μg/cap/d | 10 |
| 2020s | 9.25 μg/cap/d | 9 μg/cap/d | 10 μg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 2 Côte d'Ivoire 5 μg/cap/d compare
- 2 Democratic People's Republic of Korea 17 μg/cap/d compare
- 2 Mexico 32 μg/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 17 μg/cap/d compare
- 3 Zambia 27 μg/cap/d compare
- 4 Lesotho 26 μg/cap/d compare
- 4 Timor-Leste 11 μg/cap/d compare
- 5 Bhutan 25 μg/cap/d compare
- 5 Republic of Moldova 10 μg/cap/d compare
- 6 El Salvador 24 μg/cap/d compare
- 6 Guatemala 24 μg/cap/d compare
- 6 Paraguay 24 μg/cap/d compare
- 7 Democratic Republic of the Congo 6 μg/cap/d compare
- 8 Türkiye 4 μg/cap/d compare
- 8 Viet Nam 4 μg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of)?
- Cereals and their products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) was 10 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 11 μg/cap/d in 2016.
- What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 8 μg/cap/d in 2013.
- How does Bolivia (Plurinational State of) rank for cereals and their products — vitamin a supply (retinol equivalents)?
- Bolivia (Plurinational State of) ranks 5th out of 13 countries with data for 2023.
- Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.