Cereals and their products — Protein supply — Value in Tonga
Tonga: Cereals and their products — Protein supply — Value was 17.6 g/cap/d in 2023. ▼ Falling
Cereals and their products — Protein supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Tonga recorded 17.6 g/cap/d for cereals and their products — protein supply — value in 2023.
That represents a change of up 4.1% on the previous year and down 15.4% over five years.
That places Tonga 152nd out of 163 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.8 g/cap/d | 20.8 g/cap/d | 20.8 g/cap/d | 1 |
| 2020s | 18.2 g/cap/d | 16.9 g/cap/d | 20.1 g/cap/d | 4 |
Countries ranked near Tonga
- 149 Dominican Republic 18.6 g/cap/d compare
- 150 Oman 18.5 g/cap/d compare
- 151 Rwanda 17.8 g/cap/d compare
- 153 Saint Kitts and Nevis 17.3 g/cap/d compare
- 154 Estonia 16.9 g/cap/d compare
- 155 Solomon Islands 16.2 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is cereals and their products — protein supply — value in Tonga?
- Cereals and their products — protein supply — value in Tonga was 17.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Tonga?
- The highest recorded value was 20.8 g/cap/d in 2019.
- What is the lowest cereals and their products — protein supply — value recorded in Tonga?
- The lowest recorded value was 16.9 g/cap/d in 2022.
- How does Tonga rank for cereals and their products — protein supply — value?
- Tonga ranks 152nd out of 163 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.