Cereals and their products — Protein supply — Value in Estonia
Estonia: Cereals and their products — Protein supply — Value was 16.9 g/cap/d in 2023. ▼ Falling
Cereals and their products — Protein supply — Value in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cereals and their products — protein supply — value in Estonia stood at 16.9 g/cap/d.
Compared with earlier readings it is up 1.2% on the previous year and down 44.6% over ten years.
Over the whole period, cereals and their products — protein supply — value in Estonia peaked at 30.9 g/cap/d in 2012 and was at its lowest, 16.7 g/cap/d, in 2022.
Estonia ranks 154th of 163 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals and their products — Protein supply — Value in Estonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 28.1 g/cap/d | — |
| 2011 | 28.4 g/cap/d | +1.1% |
| 2012 | 30.9 g/cap/d | +8.8% |
| 2013 | 30.5 g/cap/d | -1.3% |
| 2014 | 27.6 g/cap/d | -9.5% |
| 2015 | 22.4 g/cap/d | -18.8% |
| 2016 | 22.5 g/cap/d | +0.4% |
| 2017 | 23 g/cap/d | +2.2% |
| 2018 | 23 g/cap/d | +0.0% |
| 2019 | 18 g/cap/d | -21.7% |
| 2020 | 16.9 g/cap/d | -6.1% |
| 2021 | 16.8 g/cap/d | -0.6% |
| 2022 | 16.7 g/cap/d | -0.6% |
| 2023 | 16.9 g/cap/d | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.44 g/cap/d | 18 g/cap/d | 30.9 g/cap/d | 10 |
| 2020s | 16.82 g/cap/d | 16.7 g/cap/d | 16.9 g/cap/d | 4 |
Countries ranked near Estonia
- 151 Rwanda 17.8 g/cap/d compare
- 152 Tonga 17.6 g/cap/d compare
- 153 Saint Kitts and Nevis 17.3 g/cap/d compare
- 155 Solomon Islands 16.2 g/cap/d compare
- 156 China, Hong Kong SAR 16.1 g/cap/d compare
- 156 China, Macao SAR 16.1 g/cap/d compare
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Agriculture share gdp 1.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.65 (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cereals and their products — protein supply — value in Estonia?
- Cereals and their products — protein supply — value in Estonia was 16.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Estonia?
- The highest recorded value was 30.9 g/cap/d in 2012.
- What is the lowest cereals and their products — protein supply — value recorded in Estonia?
- The lowest recorded value was 16.7 g/cap/d in 2022.
- How does Estonia rank for cereals and their products — protein supply — value?
- Estonia ranks 154th out of 163 countries with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in Estonia?
- Over the last ten years it is down 44.6%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.