Cereals and their products — Protein supply — Value in Saint Kitts and Nevis
Saint Kitts and Nevis: Cereals and their products — Protein supply — Value was 17.3 g/cap/d in 2023. ▬ Flat
Cereals and their products — Protein supply — Value in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Saint Kitts and Nevis recorded 17.3 g/cap/d for cereals and their products — protein supply — value in 2023.
Compared with earlier readings it is up 7.5% on the previous year and down 8.0% over ten years.
Over the whole period, cereals and their products — protein supply — value in Saint Kitts and Nevis peaked at 19.5 g/cap/d in 2014 and was at its lowest, 16.1 g/cap/d, in 2022.
That places Saint Kitts and Nevis 153rd out of 163 countries with data for 2023, putting it in the bottom quarter.
Cereals and their products — Protein supply — Value in Saint Kitts and Nevis, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 17.1 g/cap/d | — |
| 2011 | 17.3 g/cap/d | +1.2% |
| 2012 | 19.1 g/cap/d | +10.4% |
| 2013 | 18.8 g/cap/d | -1.6% |
| 2014 | 19.5 g/cap/d | +3.7% |
| 2015 | 18.5 g/cap/d | -5.1% |
| 2016 | 18.3 g/cap/d | -1.1% |
| 2017 | 17.7 g/cap/d | -3.3% |
| 2018 | 17.4 g/cap/d | -1.7% |
| 2019 | 17.9 g/cap/d | +2.9% |
| 2020 | 18.9 g/cap/d | +5.6% |
| 2021 | 18.9 g/cap/d | +0.0% |
| 2022 | 16.1 g/cap/d | -14.8% |
| 2023 | 17.3 g/cap/d | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.16 g/cap/d | 17.1 g/cap/d | 19.5 g/cap/d | 10 |
| 2020s | 17.8 g/cap/d | 16.1 g/cap/d | 18.9 g/cap/d | 4 |
Countries ranked near Saint Kitts and Nevis
- 150 Oman 18.5 g/cap/d compare
- 151 Rwanda 17.8 g/cap/d compare
- 152 Tonga 17.6 g/cap/d compare
- 154 Estonia 16.9 g/cap/d compare
- 155 Solomon Islands 16.2 g/cap/d compare
- 156 China, Hong Kong SAR 16.1 g/cap/d compare
- 156 China, Macao SAR 16.1 g/cap/d compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is cereals and their products — protein supply — value in Saint Kitts and Nevis?
- Cereals and their products — protein supply — value in Saint Kitts and Nevis was 17.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Saint Kitts and Nevis?
- The highest recorded value was 19.5 g/cap/d in 2014.
- What is the lowest cereals and their products — protein supply — value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 16.1 g/cap/d in 2022.
- How does Saint Kitts and Nevis rank for cereals and their products — protein supply — value?
- Saint Kitts and Nevis ranks 153rd out of 163 countries with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.