Cereals and their products — Protein supply — Value in Solomon Islands

Solomon Islands: Cereals and their products — Protein supply — Value was 16.2 g/cap/d in 2023. ▼ Falling

Latest (2023)
16.2 g/cap/d
Change on year
up 4.5%
World rank
155th
of 163 countries
All-time high
18.6 g/cap/d
in 2010
All-time low
15.5 g/cap/d
in 2022
Years of data
14
2010–2023

Cereals and their products — Protein supply — Value in Solomon Islands, 2010–2023

051015202010201620232010: 18.6 g/cap/d2011: 18.2 g/cap/d2012: 18.3 g/cap/d2013: 17.6 g/cap/d2014: 16.2 g/cap/d2015: 15.9 g/cap/d2016: 15.8 g/cap/d2017: 17.8 g/cap/d2018: 18.2 g/cap/d2019: 18.1 g/cap/d2020: 17.3 g/cap/d2021: 16.3 g/cap/d2022: 15.5 g/cap/d2023: 16.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Solomon Islands recorded 16.2 g/cap/d for cereals and their products — protein supply — value in 2023.

Compared with earlier readings it is up 4.5% on the previous year and down 8.0% over ten years.

Over the whole period, cereals and their products — protein supply — value in Solomon Islands peaked at 18.6 g/cap/d in 2010 and was at its lowest, 15.5 g/cap/d, in 2022.

That places Solomon Islands 155th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Protein supply — Value in Solomon Islands, year by year

Annual values for Cereals and their products — Protein supply — Value in Solomon Islands, 2010 to 2023.
Year g/cap/d Change
2010 18.6 g/cap/d
2011 18.2 g/cap/d -2.2%
2012 18.3 g/cap/d +0.5%
2013 17.6 g/cap/d -3.8%
2014 16.2 g/cap/d -8.0%
2015 15.9 g/cap/d -1.9%
2016 15.8 g/cap/d -0.6%
2017 17.8 g/cap/d +12.7%
2018 18.2 g/cap/d +2.2%
2019 18.1 g/cap/d -0.5%
2020 17.3 g/cap/d -4.4%
2021 16.3 g/cap/d -5.8%
2022 15.5 g/cap/d -4.9%
2023 16.2 g/cap/d +4.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.47 g/cap/d 15.8 g/cap/d 18.6 g/cap/d 10
2020s 16.32 g/cap/d 15.5 g/cap/d 17.3 g/cap/d 4

Countries ranked near Solomon Islands

  1. 152 Tonga 17.6 g/cap/d compare
  2. 153 Saint Kitts and Nevis 17.3 g/cap/d compare
  3. 154 Estonia 16.9 g/cap/d compare
  4. 156 China, Hong Kong SAR 16.1 g/cap/d compare
  5. 156 China, Macao SAR 16.1 g/cap/d compare
  6. 158 Angola 15.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is cereals and their products — protein supply — value in Solomon Islands?
Cereals and their products — protein supply — value in Solomon Islands was 16.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — protein supply — value recorded in Solomon Islands?
The highest recorded value was 18.6 g/cap/d in 2010.
What is the lowest cereals and their products — protein supply — value recorded in Solomon Islands?
The lowest recorded value was 15.5 g/cap/d in 2022.
How does Solomon Islands rank for cereals and their products — protein supply — value?
Solomon Islands ranks 155th out of 163 countries with data for 2023.
Is cereals and their products — protein supply — value rising or falling in Solomon Islands?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Protein supply — Value in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-protein-supply-value/solomon-islands/

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About this data

Indicator
Cereals and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.