Cereals and their products — Protein supply — Value in Côte d'Ivoire
Côte d'Ivoire: Cereals and their products — Protein supply — Value was 23.2 g/cap/d in 2023. ▬ Flat
Cereals and their products — Protein supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, cereals and their products — protein supply — value in Côte d'Ivoire stood at 23.2 g/cap/d.
Compared with earlier readings it is down 9.4% on the previous year and unchanged over ten years.
Over the whole period, cereals and their products — protein supply — value in Côte d'Ivoire peaked at 25.6 g/cap/d in 2022 and was at its lowest, 22.1 g/cap/d, in 2014.
Cereals and their products — Protein supply — Value in Côte d'Ivoire, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 24 g/cap/d | — |
| 2011 | 24.4 g/cap/d | +1.7% |
| 2012 | 24.7 g/cap/d | +1.2% |
| 2013 | 23.2 g/cap/d | -6.1% |
| 2014 | 22.1 g/cap/d | -4.7% |
| 2015 | 24.1 g/cap/d | +9.0% |
| 2016 | 23.7 g/cap/d | -1.7% |
| 2017 | 24.6 g/cap/d | +3.8% |
| 2018 | 24.1 g/cap/d | -2.0% |
| 2019 | 23.6 g/cap/d | -2.1% |
| 2020 | 24.1 g/cap/d | +2.1% |
| 2021 | 23.1 g/cap/d | -4.1% |
| 2022 | 25.6 g/cap/d | +10.8% |
| 2023 | 23.2 g/cap/d | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.85 g/cap/d | 22.1 g/cap/d | 24.7 g/cap/d | 10 |
| 2020s | 24 g/cap/d | 23.1 g/cap/d | 25.6 g/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — protein supply — value in Côte d'Ivoire?
- Cereals and their products — protein supply — value in Côte d'Ivoire was 23.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 25.6 g/cap/d in 2022.
- What is the lowest cereals and their products — protein supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 22.1 g/cap/d in 2014.
- How does Côte d'Ivoire rank for cereals and their products — protein supply — value?
- Côte d'Ivoire ranks 2nd out of 3 groups with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.