Cereals and their products — Protein supply — Value in Cabo Verde
Cabo Verde: Cereals and their products — Protein supply — Value was 29.3 g/cap/d in 2023. ▲ Rising
Cereals and their products — Protein supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Cabo Verde recorded 29.3 g/cap/d for cereals and their products — protein supply — value in 2023.
That represents a change of down 5.8% on the previous year and up 3.2% over ten years.
Over the whole period, cereals and their products — protein supply — value in Cabo Verde peaked at 33 g/cap/d in 2021 and was at its lowest, 26.2 g/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Protein supply — Value in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 27.9 g/cap/d | — |
| 2011 | 26.3 g/cap/d | -5.7% |
| 2012 | 26.5 g/cap/d | +0.8% |
| 2013 | 28.4 g/cap/d | +7.2% |
| 2014 | 26.2 g/cap/d | -7.7% |
| 2015 | 26.9 g/cap/d | +2.7% |
| 2016 | 27.7 g/cap/d | +3.0% |
| 2017 | 28.2 g/cap/d | +1.8% |
| 2018 | 29.6 g/cap/d | +5.0% |
| 2019 | 30.5 g/cap/d | +3.0% |
| 2020 | 32.7 g/cap/d | +7.2% |
| 2021 | 33 g/cap/d | +0.9% |
| 2022 | 31.1 g/cap/d | -5.8% |
| 2023 | 29.3 g/cap/d | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.82 g/cap/d | 26.2 g/cap/d | 30.5 g/cap/d | 10 |
| 2020s | 31.53 g/cap/d | 29.3 g/cap/d | 33 g/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
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- Milk, Total — Milk Animals 75,331 An (2024)
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Frequently asked questions
- What is cereals and their products — protein supply — value in Cabo Verde?
- Cereals and their products — protein supply — value in Cabo Verde was 29.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Cabo Verde?
- The highest recorded value was 33 g/cap/d in 2021.
- What is the lowest cereals and their products — protein supply — value recorded in Cabo Verde?
- The lowest recorded value was 26.2 g/cap/d in 2014.
- How does Cabo Verde rank for cereals and their products — protein supply — value?
- Cabo Verde ranks 1st out of 3 groups with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.