Cereals and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Cereals and their products — Potassium supply — Value was 569 mg/cap/d in 2023. ▬ Flat

Latest (2023)
569 mg/cap/d
Change on year
up 5.2%
World rank
6th
of 13 countries
All-time high
569 mg/cap/d
in 2023
All-time low
368 mg/cap/d
in 2018
Years of data
14
2010–2023

Cereals and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

02004006002010201620232010: 527 mg/cap/d2011: 498 mg/cap/d2012: 500 mg/cap/d2013: 493 mg/cap/d2014: 488 mg/cap/d2015: 434 mg/cap/d2016: 397 mg/cap/d2017: 463 mg/cap/d2018: 368 mg/cap/d2019: 395 mg/cap/d2020: 417 mg/cap/d2021: 546 mg/cap/d2022: 541 mg/cap/d2023: 569 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 569 mg/cap/d for cereals and their products — potassium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 5.2% on the previous year and up 15.4% over ten years.

Over the whole period, cereals and their products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 569 mg/cap/d in 2023 and was at its lowest, 368 mg/cap/d, in 2018.

Cereals and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for Cereals and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 527 mg/cap/d
2011 498 mg/cap/d -5.5%
2012 500 mg/cap/d +0.4%
2013 493 mg/cap/d -1.4%
2014 488 mg/cap/d -1.0%
2015 434 mg/cap/d -11.1%
2016 397 mg/cap/d -8.5%
2017 463 mg/cap/d +16.6%
2018 368 mg/cap/d -20.5%
2019 395 mg/cap/d +7.3%
2020 417 mg/cap/d +5.6%
2021 546 mg/cap/d +30.9%
2022 541 mg/cap/d -0.9%
2023 569 mg/cap/d +5.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 456.3 mg/cap/d 368 mg/cap/d 527 mg/cap/d 10
2020s 518.25 mg/cap/d 417 mg/cap/d 569 mg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 3 China 1,186 mg/cap/d compare
  2. 3 Syrian Arab Republic 676 mg/cap/d compare
  3. 4 Niger 1,093 mg/cap/d compare
  4. 4 United Republic of Tanzania 631 mg/cap/d compare
  5. 5 Democratic People's Republic of Korea 574 mg/cap/d compare
  6. 5 Morocco 1,085 mg/cap/d compare
  7. 6 Egypt 1,064 mg/cap/d compare
  8. 7 Burkina Faso 1,041 mg/cap/d compare
  9. 7 Republic of Moldova 543 mg/cap/d compare
  10. 8 Serbia 1,020 mg/cap/d compare
  11. 8 Viet Nam 542 mg/cap/d compare
  12. 9 South Africa 911 mg/cap/d compare
  13. 9 Timor-Leste 526 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is cereals and their products — potassium supply — value in Venezuela (Bolivarian Republic of)?
Cereals and their products — potassium supply — value in Venezuela (Bolivarian Republic of) was 569 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 569 mg/cap/d in 2023.
What is the lowest cereals and their products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 368 mg/cap/d in 2018.
How does Venezuela (Bolivarian Republic of) rank for cereals and their products — potassium supply — value?
Venezuela (Bolivarian Republic of) ranks 6th out of 13 countries with data for 2023.
Is cereals and their products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 15.4%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Potassium supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Cereals and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.