Cereals and their products — Potassium supply — Value in Viet Nam
Viet Nam: Cereals and their products — Potassium supply — Value was 542 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Potassium supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — potassium supply — value in Viet Nam stood at 542 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.7% over ten years.
Over the whole period, cereals and their products — potassium supply — value in Viet Nam peaked at 592 mg/cap/d in 2016 and was at its lowest, 542 mg/cap/d, in 2022.
Cereals and their products — Potassium supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 550 mg/cap/d | — |
| 2011 | 548 mg/cap/d | -0.4% |
| 2012 | 551 mg/cap/d | +0.5% |
| 2013 | 546 mg/cap/d | -0.9% |
| 2014 | 579 mg/cap/d | +6.0% |
| 2015 | 580 mg/cap/d | +0.2% |
| 2016 | 592 mg/cap/d | +2.1% |
| 2017 | 590 mg/cap/d | -0.3% |
| 2018 | 571 mg/cap/d | -3.2% |
| 2019 | 582 mg/cap/d | +1.9% |
| 2020 | 589 mg/cap/d | +1.2% |
| 2021 | 564 mg/cap/d | -4.2% |
| 2022 | 542 mg/cap/d | -3.9% |
| 2023 | 542 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 568.9 mg/cap/d | 546 mg/cap/d | 592 mg/cap/d | 10 |
| 2020s | 559.25 mg/cap/d | 542 mg/cap/d | 589 mg/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
Frequently asked questions
- What is cereals and their products — potassium supply — value in Viet Nam?
- Cereals and their products — potassium supply — value in Viet Nam was 542 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — potassium supply — value recorded in Viet Nam?
- The highest recorded value was 592 mg/cap/d in 2016.
- What is the lowest cereals and their products — potassium supply — value recorded in Viet Nam?
- The lowest recorded value was 542 mg/cap/d in 2022.
- How does Viet Nam rank for cereals and their products — potassium supply — value?
- Viet Nam ranks 8th out of 13 regions with data for 2023.
- Is cereals and their products — potassium supply — value rising or falling in Viet Nam?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.