Cereals and their products — Potassium supply — Value in United Republic of Tanzania

United Republic of Tanzania: Cereals and their products — Potassium supply — Value was 631 mg/cap/d in 2023. ▲ Rising

Latest (2023)
631 mg/cap/d
Change on year
up 2.6%
World rank
4th
of 13 countries
All-time high
631 mg/cap/d
in 2023
All-time low
508 mg/cap/d
in 2018
Years of data
14
2010–2023

Cereals and their products — Potassium supply — Value in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 531 mg/cap/d2011: 517 mg/cap/d2012: 523 mg/cap/d2013: 541 mg/cap/d2014: 544 mg/cap/d2015: 521 mg/cap/d2016: 525 mg/cap/d2017: 531 mg/cap/d2018: 508 mg/cap/d2019: 523 mg/cap/d2020: 554 mg/cap/d2021: 566 mg/cap/d2022: 615 mg/cap/d2023: 631 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, cereals and their products — potassium supply — value in United Republic of Tanzania stood at 631 mg/cap/d. That is the highest value across all 14 years on record.

The figure is up 2.6% on the previous year and up 16.6% over ten years.

Over the whole period, cereals and their products — potassium supply — value in United Republic of Tanzania peaked at 631 mg/cap/d in 2023 and was at its lowest, 508 mg/cap/d, in 2018.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Potassium supply — Value in United Republic of Tanzania, year by year

Annual values for Cereals and their products — Potassium supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 531 mg/cap/d
2011 517 mg/cap/d -2.6%
2012 523 mg/cap/d +1.2%
2013 541 mg/cap/d +3.4%
2014 544 mg/cap/d +0.6%
2015 521 mg/cap/d -4.2%
2016 525 mg/cap/d +0.8%
2017 531 mg/cap/d +1.1%
2018 508 mg/cap/d -4.3%
2019 523 mg/cap/d +3.0%
2020 554 mg/cap/d +5.9%
2021 566 mg/cap/d +2.2%
2022 615 mg/cap/d +8.7%
2023 631 mg/cap/d +2.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 526.4 mg/cap/d 508 mg/cap/d 544 mg/cap/d 10
2020s 591.5 mg/cap/d 554 mg/cap/d 631 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 1 Cabo Verde 593 mg/cap/d compare
  2. 1 Ethiopia 1,274 mg/cap/d compare
  3. 1 Türkiye 757 mg/cap/d compare
  4. 2 China, mainland 1,204 mg/cap/d compare
  5. 2 Côte d'Ivoire 529 mg/cap/d compare
  6. 2 Iran (Islamic Republic of) 713 mg/cap/d compare
  7. 3 China 1,186 mg/cap/d compare
  8. 3 Syrian Arab Republic 676 mg/cap/d compare
  9. 4 Niger 1,093 mg/cap/d compare
  10. 5 Democratic People's Republic of Korea 574 mg/cap/d compare
  11. 5 Morocco 1,085 mg/cap/d compare
  12. 6 Egypt 1,064 mg/cap/d compare
  13. 6 Venezuela (Bolivarian Republic of) 569 mg/cap/d compare
  14. 7 Burkina Faso 1,041 mg/cap/d compare
  15. 7 Republic of Moldova 543 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is cereals and their products — potassium supply — value in United Republic of Tanzania?
Cereals and their products — potassium supply — value in United Republic of Tanzania was 631 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — potassium supply — value recorded in United Republic of Tanzania?
The highest recorded value was 631 mg/cap/d in 2023.
What is the lowest cereals and their products — potassium supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 508 mg/cap/d in 2018.
How does United Republic of Tanzania rank for cereals and their products — potassium supply — value?
United Republic of Tanzania ranks 4th out of 13 countries with data for 2023.
Is cereals and their products — potassium supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Potassium supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/united-republic-of-tanzania/

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About this data

Indicator
Cereals and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.