Cereals and their products — Potassium supply — Value in Niger

Niger: Cereals and their products — Potassium supply — Value was 1,093 mg/cap/d in 2023. ▼ Falling

Latest (2023)
1,093 mg/cap/d
Change on year
down 5.9%
World rank
4th
of 163 countries
All-time high
1,331 mg/cap/d
in 2016
All-time low
953 mg/cap/d
in 2021
Years of data
14
2010–2023

Cereals and their products — Potassium supply — Value in Niger, 2010–2023

05001.0k1.5k2010201620232010: 1.3k mg/cap/d2011: 1.2k mg/cap/d2012: 1.3k mg/cap/d2013: 1.3k mg/cap/d2014: 1.2k mg/cap/d2015: 1.3k mg/cap/d2016: 1.3k mg/cap/d2017: 1.3k mg/cap/d2018: 1.3k mg/cap/d2019: 1.2k mg/cap/d2020: 1.2k mg/cap/d2021: 953 mg/cap/d2022: 1.2k mg/cap/d2023: 1.1k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — potassium supply — value in Niger is 1,093 mg/cap/d, measured in 2023.

The figure is down 5.9% on the previous year and down 12.7% over ten years.

Over the whole period, cereals and their products — potassium supply — value in Niger peaked at 1,331 mg/cap/d in 2016 and was at its lowest, 953 mg/cap/d, in 2021.

That places Niger 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Potassium supply — Value in Niger, year by year

Annual values for Cereals and their products — Potassium supply — Value in Niger, 2010 to 2023.
Year mg/cap/d Change
2010 1,260 mg/cap/d —
2011 1,193 mg/cap/d -5.3%
2012 1,273 mg/cap/d +6.7%
2013 1,252 mg/cap/d -1.6%
2014 1,222 mg/cap/d -2.4%
2015 1,297 mg/cap/d +6.1%
2016 1,331 mg/cap/d +2.6%
2017 1,276 mg/cap/d -4.1%
2018 1,306 mg/cap/d +2.4%
2019 1,166 mg/cap/d -10.7%
2020 1,178 mg/cap/d +1.0%
2021 953 mg/cap/d -19.1%
2022 1,161 mg/cap/d +21.8%
2023 1,093 mg/cap/d -5.9%

Niger compared with similar countries

  • Niger's 1,093 mg/cap/d is above the median for low income countries, which is 568.5 mg/cap/d, 1.9× the median. (14 countries reporting)
  • Niger's 1,093 mg/cap/d is above the median for Sub-Saharan Africa, which is 574 mg/cap/d, 1.9× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,258 mg/cap/d 1,166 mg/cap/d 1,331 mg/cap/d 10
2020s 1,096 mg/cap/d 953 mg/cap/d 1,178 mg/cap/d 4

Countries ranked near Niger

  1. 1 Cabo Verde 593 mg/cap/d compare
  2. 1 Ethiopia 1,274 mg/cap/d compare
  3. 1 Türkiye 757 mg/cap/d compare
  4. 2 China, mainland 1,204 mg/cap/d compare
  5. 2 Côte d'Ivoire 529 mg/cap/d compare
  6. 2 Iran (Islamic Republic of) 713 mg/cap/d compare
  7. 3 China 1,186 mg/cap/d compare
  8. 3 Syrian Arab Republic 676 mg/cap/d compare
  9. 4 United Republic of Tanzania 631 mg/cap/d compare
  10. 5 Democratic People's Republic of Korea 574 mg/cap/d compare
  11. 5 Morocco 1,085 mg/cap/d compare
  12. 6 Egypt 1,064 mg/cap/d compare
  13. 6 Venezuela (Bolivarian Republic of) 569 mg/cap/d compare
  14. 7 Burkina Faso 1,041 mg/cap/d compare
  15. 7 Republic of Moldova 543 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cereals and their products — potassium supply — value in Niger?
Cereals and their products — potassium supply — value in Niger was 1,093 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — potassium supply — value recorded in Niger?
The highest recorded value was 1,331 mg/cap/d in 2016.
What is the lowest cereals and their products — potassium supply — value recorded in Niger?
The lowest recorded value was 953 mg/cap/d in 2021.
How does Niger rank for cereals and their products — potassium supply — value?
Niger ranks 4th out of 163 countries with data for 2023.
Is cereals and their products — potassium supply — value rising or falling in Niger?
Over the last ten years it is down 12.7%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Potassium supply — Value in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-potassium-supply-value/niger/

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About this data

Indicator
Cereals and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.