Cereals and their products — Potassium supply — Value in Côte d'Ivoire
Côte d'Ivoire: Cereals and their products — Potassium supply — Value was 529 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Potassium supply — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — potassium supply — value in Côte d'Ivoire stood at 529 mg/cap/d.
The figure is down 6.9% on the previous year and up 7.1% over ten years.
Over the whole period, cereals and their products — potassium supply — value in Côte d'Ivoire peaked at 568 mg/cap/d in 2022 and was at its lowest, 477 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Potassium supply — Value in Côte d'Ivoire, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 504 mg/cap/d | — |
| 2011 | 513 mg/cap/d | +1.8% |
| 2012 | 513 mg/cap/d | +0.0% |
| 2013 | 494 mg/cap/d | -3.7% |
| 2014 | 477 mg/cap/d | -3.4% |
| 2015 | 507 mg/cap/d | +6.3% |
| 2016 | 495 mg/cap/d | -2.4% |
| 2017 | 508 mg/cap/d | +2.6% |
| 2018 | 494 mg/cap/d | -2.8% |
| 2019 | 493 mg/cap/d | -0.2% |
| 2020 | 527 mg/cap/d | +6.9% |
| 2021 | 503 mg/cap/d | -4.6% |
| 2022 | 568 mg/cap/d | +12.9% |
| 2023 | 529 mg/cap/d | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 499.8 mg/cap/d | 477 mg/cap/d | 513 mg/cap/d | 10 |
| 2020s | 531.75 mg/cap/d | 503 mg/cap/d | 568 mg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — potassium supply — value in Côte d'Ivoire?
- Cereals and their products — potassium supply — value in Côte d'Ivoire was 529 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — potassium supply — value recorded in Côte d'Ivoire?
- The highest recorded value was 568 mg/cap/d in 2022.
- What is the lowest cereals and their products — potassium supply — value recorded in Côte d'Ivoire?
- The lowest recorded value was 477 mg/cap/d in 2014.
- How does Côte d'Ivoire rank for cereals and their products — potassium supply — value?
- Côte d'Ivoire ranks 2nd out of 3 groups with data for 2023.
- Is cereals and their products — potassium supply — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.