Cereals and their products — Magnesium supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Cereals and their products — Magnesium supply — Value was 154 mg/cap/d in 2023. ▼ Falling
Cereals and their products — Magnesium supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, cereals and their products — magnesium supply — value in Lao People's Democratic Republic stood at 154 mg/cap/d. That is the lowest value across all 14 years on record.
The figure is down 3.8% on the previous year and down 17.2% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Lao People's Democratic Republic peaked at 187 mg/cap/d in 2011 and was at its lowest, 154 mg/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals and their products — Magnesium supply — Value in Lao People's Democratic Republic, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 185 mg/cap/d | — |
| 2011 | 187 mg/cap/d | +1.1% |
| 2012 | 185 mg/cap/d | -1.1% |
| 2013 | 186 mg/cap/d | +0.5% |
| 2014 | 185 mg/cap/d | -0.5% |
| 2015 | 173 mg/cap/d | -6.5% |
| 2016 | 175 mg/cap/d | +1.2% |
| 2017 | 168 mg/cap/d | -4.0% |
| 2018 | 164 mg/cap/d | -2.4% |
| 2019 | 177 mg/cap/d | +7.9% |
| 2020 | 158 mg/cap/d | -10.7% |
| 2021 | 165 mg/cap/d | +4.4% |
| 2022 | 160 mg/cap/d | -3.0% |
| 2023 | 154 mg/cap/d | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.5 mg/cap/d | 164 mg/cap/d | 187 mg/cap/d | 10 |
| 2020s | 159.25 mg/cap/d | 154 mg/cap/d | 165 mg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 6 Madagascar 317 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 173 mg/cap/d compare
- 7 Egypt 315 mg/cap/d compare
- 7 Timor-Leste 163 mg/cap/d compare
- 8 Morocco 301 mg/cap/d compare
- 8 Viet Nam 162 mg/cap/d compare
- 9 Bhutan 295 mg/cap/d compare
- 10 Republic of Moldova 146 mg/cap/d compare
- 10 Serbia 280 mg/cap/d compare
- 11 Bolivia (Plurinational State of) 145 mg/cap/d compare
- 11 South Africa 268 mg/cap/d compare
- 12 Democratic Republic of the Congo 51 mg/cap/d compare
- 12 Senegal 253 mg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Lao People's Democratic Republic?
- Cereals and their products — magnesium supply — value in Lao People's Democratic Republic was 154 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 187 mg/cap/d in 2011.
- What is the lowest cereals and their products — magnesium supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 154 mg/cap/d in 2023.
- How does Lao People's Democratic Republic rank for cereals and their products — magnesium supply — value?
- Lao People's Democratic Republic ranks 9th out of 13 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.