Cereals and their products — Magnesium supply — Value in Georgia

Georgia: Cereals and their products — Magnesium supply — Value was 198 mg/cap/d in 2023. ▬ Flat

Latest (2023)
198 mg/cap/d
Change on year
down 3.4%
World rank
33rd
of 163 countries
All-time high
211 mg/cap/d
in 2010
All-time low
190 mg/cap/d
in 2019
Years of data
14
2010–2023

Cereals and their products — Magnesium supply — Value in Georgia, 2010–2023

0501001502002010201620232010: 211 mg/cap/d2011: 206 mg/cap/d2012: 200 mg/cap/d2013: 197 mg/cap/d2014: 204 mg/cap/d2015: 206 mg/cap/d2016: 200 mg/cap/d2017: 205 mg/cap/d2018: 194 mg/cap/d2019: 190 mg/cap/d2020: 209 mg/cap/d2021: 207 mg/cap/d2022: 205 mg/cap/d2023: 198 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, cereals and their products — magnesium supply — value in Georgia stood at 198 mg/cap/d.

The figure is down 3.4% on the previous year and up 0.5% over ten years.

Over the whole period, cereals and their products — magnesium supply — value in Georgia peaked at 211 mg/cap/d in 2010 and was at its lowest, 190 mg/cap/d, in 2019.

That places Georgia 33rd out of 163 countries with data for 2023, putting it in the top quarter.

Cereals and their products — Magnesium supply — Value in Georgia, year by year

Annual values for Cereals and their products — Magnesium supply — Value in Georgia, 2010 to 2023.
Year mg/cap/d Change
2010 211 mg/cap/d
2011 206 mg/cap/d -2.4%
2012 200 mg/cap/d -2.9%
2013 197 mg/cap/d -1.5%
2014 204 mg/cap/d +3.6%
2015 206 mg/cap/d +1.0%
2016 200 mg/cap/d -2.9%
2017 205 mg/cap/d +2.5%
2018 194 mg/cap/d -5.4%
2019 190 mg/cap/d -2.1%
2020 209 mg/cap/d +10.0%
2021 207 mg/cap/d -1.0%
2022 205 mg/cap/d -1.0%
2023 198 mg/cap/d -3.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 201.3 mg/cap/d 190 mg/cap/d 211 mg/cap/d 10
2020s 204.75 mg/cap/d 198 mg/cap/d 209 mg/cap/d 4

Countries ranked near Georgia

  1. 30 Iraq 200 mg/cap/d compare
  2. 30 Nicaragua 200 mg/cap/d compare
  3. 30 Paraguay 200 mg/cap/d compare
  4. 34 Philippines 194 mg/cap/d compare
  5. 34 Trinidad and Tobago 194 mg/cap/d compare
  6. 36 Uzbekistan 190 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is cereals and their products — magnesium supply — value in Georgia?
Cereals and their products — magnesium supply — value in Georgia was 198 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — magnesium supply — value recorded in Georgia?
The highest recorded value was 211 mg/cap/d in 2010.
What is the lowest cereals and their products — magnesium supply — value recorded in Georgia?
The lowest recorded value was 190 mg/cap/d in 2019.
How does Georgia rank for cereals and their products — magnesium supply — value?
Georgia ranks 33rd out of 163 countries with data for 2023.
Is cereals and their products — magnesium supply — value rising or falling in Georgia?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Magnesium supply — Value in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-magnesium-supply-value/georgia/

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About this data

Indicator
Cereals and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.