Cereals and their products — Magnesium supply — Value in Nicaragua
Nicaragua: Cereals and their products — Magnesium supply — Value was 200 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Magnesium supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — magnesium supply — value in Nicaragua is 200 mg/cap/d, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Nicaragua peaked at 204 mg/cap/d in 2010 and was at its lowest, 188 mg/cap/d, in 2019.
Nicaragua ranks 30th of 163 countries on this measure, in the top quarter.
Cereals and their products — Magnesium supply — Value in Nicaragua, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 204 mg/cap/d | — |
| 2011 | 197 mg/cap/d | -3.4% |
| 2012 | 198 mg/cap/d | +0.5% |
| 2013 | 200 mg/cap/d | +1.0% |
| 2014 | 190 mg/cap/d | -5.0% |
| 2015 | 190 mg/cap/d | +0.0% |
| 2016 | 200 mg/cap/d | +5.3% |
| 2017 | 196 mg/cap/d | -2.0% |
| 2018 | 192 mg/cap/d | -2.0% |
| 2019 | 188 mg/cap/d | -2.1% |
| 2020 | 189 mg/cap/d | +0.5% |
| 2021 | 192 mg/cap/d | +1.6% |
| 2022 | 200 mg/cap/d | +4.2% |
| 2023 | 200 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 195.5 mg/cap/d | 188 mg/cap/d | 204 mg/cap/d | 10 |
| 2020s | 195.25 mg/cap/d | 189 mg/cap/d | 200 mg/cap/d | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Nicaragua?
- Cereals and their products — magnesium supply — value in Nicaragua was 200 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Nicaragua?
- The highest recorded value was 204 mg/cap/d in 2010.
- What is the lowest cereals and their products — magnesium supply — value recorded in Nicaragua?
- The lowest recorded value was 188 mg/cap/d in 2019.
- How does Nicaragua rank for cereals and their products — magnesium supply — value?
- Nicaragua ranks 30th out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Nicaragua?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.