Cereals and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of)

Iran (Islamic Republic of): Cereals and their products — Carbohydrate (available) supply — Value was 286.9 g/cap/d in 2023. ▲ Rising

Latest (2023)
286.9 g/cap/d
Change on year
down 4.4%
Rank
3rd
of 13 groups
All-time high
300.1 g/cap/d
in 2022
All-time low
261.8 g/cap/d
in 2011
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), 2010–2023

01002003002010201620232010: 285.9 g/cap/d2011: 261.8 g/cap/d2012: 274.1 g/cap/d2013: 275.1 g/cap/d2014: 289.5 g/cap/d2015: 291.9 g/cap/d2016: 293.9 g/cap/d2017: 291.5 g/cap/d2018: 291.1 g/cap/d2019: 284.6 g/cap/d2020: 295.4 g/cap/d2021: 287.9 g/cap/d2022: 300.1 g/cap/d2023: 286.9 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Iran (Islamic Republic of) recorded 286.9 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023.

That represents a change of down 4.4% on the previous year and up 4.3% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of) peaked at 300.1 g/cap/d in 2022 and was at its lowest, 261.8 g/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of), 2010 to 2023.
Year g/cap/d Change
2010 285.9 g/cap/d
2011 261.8 g/cap/d -8.4%
2012 274.1 g/cap/d +4.7%
2013 275.1 g/cap/d +0.4%
2014 289.5 g/cap/d +5.2%
2015 291.9 g/cap/d +0.8%
2016 293.9 g/cap/d +0.7%
2017 291.5 g/cap/d -0.8%
2018 291.1 g/cap/d -0.1%
2019 284.6 g/cap/d -2.2%
2020 295.4 g/cap/d +3.8%
2021 287.9 g/cap/d -2.5%
2022 300.1 g/cap/d +4.2%
2023 286.9 g/cap/d -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 283.94 g/cap/d 261.8 g/cap/d 293.9 g/cap/d 10
2020s 292.57 g/cap/d 286.9 g/cap/d 300.1 g/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 1 Cabo Verde 264.1 g/cap/d compare
  2. 1 Egypt 398.4 g/cap/d compare
  3. 1 Viet Nam 341 g/cap/d compare
  4. 2 Bhutan 391.7 g/cap/d compare
  5. 3 Myanmar 382.6 g/cap/d compare
  6. 4 Philippines 381.1 g/cap/d compare
  7. 4 Türkiye 284.5 g/cap/d compare
  8. 5 Bangladesh 375.9 g/cap/d compare
  9. 5 Timor-Leste 273.1 g/cap/d compare
  10. 6 Morocco 373.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of)?
Cereals and their products — carbohydrate (available) supply — value in Iran (Islamic Republic of) was 286.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
The highest recorded value was 300.1 g/cap/d in 2022.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Iran (Islamic Republic of)?
The lowest recorded value was 261.8 g/cap/d in 2011.
How does Iran (Islamic Republic of) rank for cereals and their products — carbohydrate (available) supply — value?
Iran (Islamic Republic of) ranks 3rd out of 13 groups with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/iran-islamic-republic-of/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.