Cereals and their products — Carbohydrate (available) supply — Value in Philippines

Philippines: Cereals and their products — Carbohydrate (available) supply — Value was 381.1 g/cap/d in 2023. ▲ Rising

Latest (2023)
381.1 g/cap/d
Change on year
up 1.1%
World rank
4th
of 163 countries
All-time high
381.1 g/cap/d
in 2023
All-time low
292 g/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Philippines, 2010–2023

01002003004002010201620232010: 292 g/cap/d2011: 303.9 g/cap/d2012: 304.5 g/cap/d2013: 309.3 g/cap/d2014: 311.3 g/cap/d2015: 306.7 g/cap/d2016: 304.1 g/cap/d2017: 321.5 g/cap/d2018: 326.5 g/cap/d2019: 357.5 g/cap/d2020: 366.5 g/cap/d2021: 367.3 g/cap/d2022: 376.8 g/cap/d2023: 381.1 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Philippines is 381.1 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.1% on the previous year and up 23.2% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Philippines peaked at 381.1 g/cap/d in 2023 and was at its lowest, 292 g/cap/d, in 2010.

That places Philippines 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Philippines, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Philippines, 2010 to 2023.
Year g/cap/d Change
2010 292 g/cap/d
2011 303.9 g/cap/d +4.1%
2012 304.5 g/cap/d +0.2%
2013 309.3 g/cap/d +1.6%
2014 311.3 g/cap/d +0.6%
2015 306.7 g/cap/d -1.5%
2016 304.1 g/cap/d -0.8%
2017 321.5 g/cap/d +5.7%
2018 326.5 g/cap/d +1.6%
2019 357.5 g/cap/d +9.5%
2020 366.5 g/cap/d +2.5%
2021 367.3 g/cap/d +0.2%
2022 376.8 g/cap/d +2.6%
2023 381.1 g/cap/d +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 313.73 g/cap/d 292 g/cap/d 357.5 g/cap/d 10
2020s 372.93 g/cap/d 366.5 g/cap/d 381.1 g/cap/d 4

Countries ranked near Philippines

  1. 1 Egypt 398.4 g/cap/d compare
  2. 2 Bhutan 391.7 g/cap/d compare
  3. 3 Myanmar 382.6 g/cap/d compare
  4. 5 Bangladesh 375.9 g/cap/d compare
  5. 6 Morocco 373.6 g/cap/d compare
  6. 7 Serbia 366.7 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Philippines?
Cereals and their products — carbohydrate (available) supply — value in Philippines was 381.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Philippines?
The highest recorded value was 381.1 g/cap/d in 2023.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Philippines?
The lowest recorded value was 292 g/cap/d in 2010.
How does Philippines rank for cereals and their products — carbohydrate (available) supply — value?
Philippines ranks 4th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Philippines?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/philippines/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.