Cereals and their products — Carbohydrate (available) supply — Value in Myanmar

Myanmar: Cereals and their products — Carbohydrate (available) supply — Value was 382.6 g/cap/d in 2023. ▲ Rising

Latest (2023)
382.6 g/cap/d
Change on year
up 0.2%
World rank
3rd
of 163 countries
All-time high
384.7 g/cap/d
in 2021
All-time low
286.1 g/cap/d
in 2019
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Myanmar, 2010–2023

01002003004002010201620232010: 296.7 g/cap/d2011: 289.4 g/cap/d2012: 291.1 g/cap/d2013: 289.9 g/cap/d2014: 291.6 g/cap/d2015: 291.1 g/cap/d2016: 292.5 g/cap/d2017: 297.9 g/cap/d2018: 293.1 g/cap/d2019: 286.1 g/cap/d2020: 379.1 g/cap/d2021: 384.7 g/cap/d2022: 381.7 g/cap/d2023: 382.6 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Myanmar recorded 382.6 g/cap/d for cereals and their products — carbohydrate (available) supply — value in 2023.

The figure is up 0.2% on the previous year and up 32.0% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Myanmar peaked at 384.7 g/cap/d in 2021 and was at its lowest, 286.1 g/cap/d, in 2019.

That places Myanmar 3rd out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Myanmar, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Myanmar, 2010 to 2023.
Year g/cap/d Change
2010 296.7 g/cap/d
2011 289.4 g/cap/d -2.5%
2012 291.1 g/cap/d +0.6%
2013 289.9 g/cap/d -0.4%
2014 291.6 g/cap/d +0.6%
2015 291.1 g/cap/d -0.2%
2016 292.5 g/cap/d +0.5%
2017 297.9 g/cap/d +1.8%
2018 293.1 g/cap/d -1.6%
2019 286.1 g/cap/d -2.4%
2020 379.1 g/cap/d +32.5%
2021 384.7 g/cap/d +1.5%
2022 381.7 g/cap/d -0.8%
2023 382.6 g/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.94 g/cap/d 286.1 g/cap/d 297.9 g/cap/d 10
2020s 382.02 g/cap/d 379.1 g/cap/d 384.7 g/cap/d 4

Countries ranked near Myanmar

  1. 1 Egypt 398.4 g/cap/d compare
  2. 2 Bhutan 391.7 g/cap/d compare
  3. 4 Philippines 381.1 g/cap/d compare
  4. 5 Bangladesh 375.9 g/cap/d compare
  5. 6 Morocco 373.6 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Myanmar?
Cereals and their products — carbohydrate (available) supply — value in Myanmar was 382.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Myanmar?
The highest recorded value was 384.7 g/cap/d in 2021.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Myanmar?
The lowest recorded value was 286.1 g/cap/d in 2019.
How does Myanmar rank for cereals and their products — carbohydrate (available) supply — value?
Myanmar ranks 3rd out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Myanmar?
Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/myanmar/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.