Cereals and their products — Carbohydrate (available) supply — Value in Croatia

Croatia: Cereals and their products — Carbohydrate (available) supply — Value was 154.8 g/cap/d in 2023. ▼ Falling

Latest (2023)
154.8 g/cap/d
Change on year
up 2.3%
World rank
135th
of 163 countries
All-time high
170.7 g/cap/d
in 2016
All-time low
147.1 g/cap/d
in 2018
Years of data
14
2010–2023

Cereals and their products — Carbohydrate (available) supply — Value in Croatia, 2010–2023

0501001502010201620232010: 164.8 g/cap/d2011: 165.7 g/cap/d2012: 161.3 g/cap/d2013: 164.8 g/cap/d2014: 159.2 g/cap/d2015: 167.6 g/cap/d2016: 170.7 g/cap/d2017: 155.1 g/cap/d2018: 147.1 g/cap/d2019: 149.5 g/cap/d2020: 152.1 g/cap/d2021: 154.8 g/cap/d2022: 151.3 g/cap/d2023: 154.8 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals and their products — carbohydrate (available) supply — value in Croatia is 154.8 g/cap/d, measured in 2023.

That represents a change of up 2.3% on the previous year and down 6.1% over ten years.

Over the whole period, cereals and their products — carbohydrate (available) supply — value in Croatia peaked at 170.7 g/cap/d in 2016 and was at its lowest, 147.1 g/cap/d, in 2018.

Croatia ranks 135th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Carbohydrate (available) supply — Value in Croatia, year by year

Annual values for Cereals and their products — Carbohydrate (available) supply — Value in Croatia, 2010 to 2023.
Year g/cap/d Change
2010 164.8 g/cap/d
2011 165.7 g/cap/d +0.5%
2012 161.3 g/cap/d -2.7%
2013 164.8 g/cap/d +2.2%
2014 159.2 g/cap/d -3.4%
2015 167.6 g/cap/d +5.3%
2016 170.7 g/cap/d +1.8%
2017 155.1 g/cap/d -9.1%
2018 147.1 g/cap/d -5.2%
2019 149.5 g/cap/d +1.6%
2020 152.1 g/cap/d +1.7%
2021 154.8 g/cap/d +1.8%
2022 151.3 g/cap/d -2.3%
2023 154.8 g/cap/d +2.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.58 g/cap/d 147.1 g/cap/d 170.7 g/cap/d 10
2020s 153.25 g/cap/d 151.3 g/cap/d 154.8 g/cap/d 4

Countries ranked near Croatia

  1. 132 French Polynesia 159.8 g/cap/d compare
  2. 133 New Caledonia 156.6 g/cap/d compare
  3. 133 Saint Lucia 156.6 g/cap/d compare
  4. 136 Spain 152.7 g/cap/d compare
  5. 137 Mongolia 152 g/cap/d compare
  6. 138 Albania 151 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cereals and their products — carbohydrate (available) supply — value in Croatia?
Cereals and their products — carbohydrate (available) supply — value in Croatia was 154.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — carbohydrate (available) supply — value recorded in Croatia?
The highest recorded value was 170.7 g/cap/d in 2016.
What is the lowest cereals and their products — carbohydrate (available) supply — value recorded in Croatia?
The lowest recorded value was 147.1 g/cap/d in 2018.
How does Croatia rank for cereals and their products — carbohydrate (available) supply — value?
Croatia ranks 135th out of 163 countries with data for 2023.
Is cereals and their products — carbohydrate (available) supply — value rising or falling in Croatia?
Over the last ten years it is down 6.1%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Carbohydrate (available) supply — Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-carbohydrate-available-supply-value/croatia/

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About this data

Indicator
Cereals and their products — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.