Cereal import dependency ratio (percent) (3-year average) β€” Value in Yemen

Yemen: Cereal import dependency ratio (percent) (3-year average) β€” Value was 93.4 % in 2021. β–² Rising

Latest (2021)
93.4 %
Change on year
up 2.9%
World rank
27th
of 172 countries
All-time high
96.8 %
in 2016
All-time low
79.5 %
in 2001
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Yemen, 2000–2021

0204060801002000201020212000: 80.5 %2001: 79.5 %2002: 80.4 %2003: 81 %2004: 84.4 %2005: 86.7 %2006: 85.3 %2007: 86.3 %2008: 83.9 %2009: 88.2 %2010: 83.3 %2011: 85 %2012: 80.4 %2013: 85.7 %2014: 89.2 %2015: 94.9 %2016: 96.8 %2017: 94.9 %2018: 94 %2019: 88.4 %2020: 90.8 %2021: 93.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Yemen is 93.4 %, measured in 2021.

The figure is up 2.9% on the previous year and up 9.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Yemen peaked at 96.8 % in 2016 and was at its lowest, 79.5 %, in 2001.

Yemen ranks 27th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 83.62 % 79.5 % 88.2 % 10
2010s 89.26 % 80.4 % 96.8 % 10
2020s 92.1 % 90.8 % 93.4 % 2

Countries ranked near Yemen

  1. 24 Montenegro 96.1 % compare
  2. 25 Papua New Guinea 95.2 % compare
  3. 26 Israel 93.7 % compare
  4. 28 Iceland 93.1 % compare
  5. 29 Fiji 92.6 % compare
  6. 30 Costa Rica 92.5 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Yemen

All data for Yemen β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Yemen?
Cereal import dependency ratio (percent) (3-year average) β€” value in Yemen was 93.4 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Yemen?
The highest recorded value was 96.8 % in 2016.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Yemen?
The lowest recorded value was 79.5 % in 2001.
How does Yemen rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Yemen ranks 27th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Yemen?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.