Cereal import dependency ratio (percent) (3-year average) — Value in Iceland

Iceland: Cereal import dependency ratio (percent) (3-year average) — Value was 93.1 % in 2021. ▬ Flat

Latest (2021)
93.1 %
Change on year
down 0.5%
World rank
25th
of 158 countries
All-time high
93.6 %
in 2020
All-time low
86.9 %
in 2016
Years of data
8
2014–2021

Cereal import dependency ratio (percent) (3-year average) — Value in Iceland, 2014–2021

0204060801002014201720212014: 92.6 %2015: 88.1 %2016: 86.9 %2017: 88.7 %2018: 91.8 %2019: 92.8 %2020: 93.6 %2021: 93.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Iceland recorded 93.1 % for cereal import dependency ratio (percent) (3-year average) — value in 2021.

The figure is down 0.5% on the previous year and up 0.5% over ten years.

Iceland ranks 25th of 158 countries on this measure, in the top quarter.

Cereal import dependency ratio (percent) (3-year average) — Value in Iceland, year by year

Annual values for Cereal import dependency ratio (percent) (3-year average) — Value in Iceland, 2014 to 2021.
Year % Change
2014 92.6 % —
2015 88.1 % -4.9%
2016 86.9 % -1.4%
2017 88.7 % +2.1%
2018 91.8 % +3.5%
2019 92.8 % +1.1%
2020 93.6 % +0.9%
2021 93.1 % -0.5%

Iceland compared with similar countries

  • Iceland's 93.1 % is above the median for high income countries, which is 45.3 %, 2.1× the median. (48 countries reporting)
  • Iceland's 93.1 % is above the median for Europe & Central Asia, which is 25.5 %, 3.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.15 % 86.9 % 92.8 % 6
2020s 93.35 % 93.1 % 93.6 % 2

Countries ranked near Iceland

  1. 22 Papua New Guinea 95.2 % compare
  2. 23 Israel 93.7 % compare
  3. 24 Yemen 93.4 % compare
  4. 26 Fiji 92.6 % compare
  5. 27 Costa Rica 92.5 % compare
  6. 28 New Caledonia 91.7 % compare

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) — value in Iceland?
Cereal import dependency ratio (percent) (3-year average) — value in Iceland was 93.1 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) — value recorded in Iceland?
The highest recorded value was 93.6 % in 2020.
What is the lowest cereal import dependency ratio (percent) (3-year average) — value recorded in Iceland?
The lowest recorded value was 86.9 % in 2016.
How does Iceland rank for cereal import dependency ratio (percent) (3-year average) — value?
Iceland ranks 25th out of 158 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) — value rising or falling in Iceland?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Cereal import dependency ratio (percent) (3-year average) — Value in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/cereal-import-dependency-ratio-percent-3-year-average-value/iceland/

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About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.