Cereal import dependency ratio (percent) (3-year average) β€” Value in Israel

Israel: Cereal import dependency ratio (percent) (3-year average) β€” Value was 93.7 % in 2021. β–¬ Flat

Latest (2021)
93.7 %
Change on year
up 2.0%
World rank
26th
of 172 countries
All-time high
96.8 %
in 2008
All-time low
87.8 %
in 2001
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Israel, 2000–2021

0204060801002000201020212000: 92.5 %2001: 87.8 %2002: 92.7 %2003: 90.1 %2004: 93.5 %2005: 88 %2006: 92.5 %2007: 96 %2008: 96.8 %2009: 94.9 %2010: 91.5 %2011: 93.2 %2012: 92.1 %2013: 93.8 %2014: 93.3 %2015: 93.6 %2016: 93.9 %2017: 93.9 %2018: 94.1 %2019: 91.8 %2020: 91.9 %2021: 93.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Israel recorded 93.7 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021.

That represents a change of up 2.0% on the previous year and up 0.5% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Israel peaked at 96.8 % in 2008 and was at its lowest, 87.8 %, in 2001.

That places Israel 26th out of 172 countries with data for 2021, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 92.48 % 87.8 % 96.8 % 10
2010s 93.12 % 91.5 % 94.1 % 10
2020s 92.8 % 91.9 % 93.7 % 2

Countries ranked near Israel

  1. 23 Melanesia 96.2 % compare
  2. 24 Montenegro 96.1 % compare
  3. 25 Papua New Guinea 95.2 % compare
  4. 27 Yemen 93.4 % compare
  5. 28 Iceland 93.1 % compare
  6. 29 Fiji 92.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Israel

All data for Israel β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Israel?
Cereal import dependency ratio (percent) (3-year average) β€” value in Israel was 93.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Israel?
The highest recorded value was 96.8 % in 2008.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Israel?
The lowest recorded value was 87.8 % in 2001.
How does Israel rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Israel ranks 26th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Israel?
Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.