Cereal import dependency ratio (percent) (3-year average) β Value in Timor-Leste
Timor-Leste: Cereal import dependency ratio (percent) (3-year average) β Value was 47.7 % in 2017. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Timor-Leste, 2000β2017
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2017, cereal import dependency ratio (percent) (3-year average) β value in Timor-Leste stood at 47.7 %. That is the highest value across all 18 years on record.
Compared with earlier readings it is up 4.6% on the previous year and up 211.8% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Timor-Leste peaked at 47.7 % in 2017 and was at its lowest, 15.3 %, in 2007.
That places Timor-Leste 83rd out of 172 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.44 % | 15.3 % | 33.2 % | 10 |
| 2010s | 42 % | 37 % | 47.7 % | 8 |
Countries ranked near Timor-Leste
- 80 Venezuela (Bolivarian Republic of) 49.3 % compare
- 81 Tajikistan 48.4 % compare
- 82 New Zealand 48.1 % compare
- 84 Mozambique 47.3 % compare
- 85 Afghanistan 46.1 % compare
- 86 Senegal 45.6 % compare
More agriculture & rural data for Timor-Leste
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 287.79 1000 No (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 46.7 % (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 45.4 % (2025)
- ILO - ILO Modelled Estimates β Share of employment in agriculture in 46 % (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 134.03 1000 No (2025)
- ILO - ILO Modelled Estimates β Employment in agriculture - ILO 153.76 1000 No (2025)
- ILO - Modelled Estimates; FAOSTAT - Value added (2015 US$) 1,190 USD (2024)
- Consumer Prices, Food Indices (2015 = 100) β Value 136.54 (2026)
- Food price inflation β Value 1.34 % (2026)
- Average dietary energy requirement (kcal/cap/day) β Value 2,250 kcal/cap/d (2025)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Timor-Leste?
- Cereal import dependency ratio (percent) (3-year average) β value in Timor-Leste was 47.7 % in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Timor-Leste?
- The highest recorded value was 47.7 % in 2017.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Timor-Leste?
- The lowest recorded value was 15.3 % in 2007.
- How does Timor-Leste rank for cereal import dependency ratio (percent) (3-year average) β value?
- Timor-Leste ranks 83rd out of 172 countries with data for 2017.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Timor-Leste?
- Over the last ten years it is up 211.8%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.