Cereal import dependency ratio (percent) (3-year average) β€” Value in Afghanistan

Afghanistan: Cereal import dependency ratio (percent) (3-year average) β€” Value was 46.1 % in 2021. β–² Rising

Latest (2021)
46.1 %
Change on year
up 8.2%
World rank
85th
of 172 countries
All-time high
46.1 %
in 2021
All-time low
18.5 %
in 2003
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Afghanistan, 2000–2021

010203040502000201020212000: 34.1 %2001: 29.4 %2002: 21.1 %2003: 18.5 %2004: 19.2 %2005: 20.2 %2006: 23.4 %2007: 25.7 %2008: 27.5 %2009: 29.6 %2010: 27.7 %2011: 27.3 %2012: 22.3 %2013: 25.2 %2014: 29.2 %2015: 37.4 %2016: 43.9 %2017: 43.1 %2018: 39.4 %2019: 37.7 %2020: 42.6 %2021: 46.1 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Afghanistan recorded 46.1 % for cereal import dependency ratio (percent) (3-year average) β€” value in 2021. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 8.2% on the previous year and up 68.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Afghanistan peaked at 46.1 % in 2021 and was at its lowest, 18.5 %, in 2003.

That places Afghanistan 85th out of 172 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 24.87 % 18.5 % 34.1 % 10
2010s 33.32 % 22.3 % 43.9 % 10
2020s 44.35 % 42.6 % 46.1 % 2

Countries ranked near Afghanistan

  1. 82 New Zealand 48.1 % compare
  2. 83 Timor-Leste 47.7 % compare
  3. 84 Mozambique 47.3 % compare
  4. 86 Senegal 45.6 % compare
  5. 87 Egypt 42.8 % compare
  6. 88 Italy 42.5 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Afghanistan

All data for Afghanistan β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Afghanistan?
Cereal import dependency ratio (percent) (3-year average) β€” value in Afghanistan was 46.1 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Afghanistan?
The highest recorded value was 46.1 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Afghanistan?
The lowest recorded value was 18.5 % in 2003.
How does Afghanistan rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Afghanistan ranks 85th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Afghanistan?
Over the last ten years it is up 68.9%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.