Cereal import dependency ratio (percent) (3-year average) β Value in Tajikistan
Tajikistan: Cereal import dependency ratio (percent) (3-year average) β Value was 48.4 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Tajikistan, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Tajikistan recorded 48.4 % for cereal import dependency ratio (percent) (3-year average) β value in 2021.
The figure is down 0.2% on the previous year and up 5.2% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Tajikistan peaked at 51.1 % in 2006 and was at its lowest, 34.9 %, in 2001.
That places Tajikistan 74th out of 158 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 42.92 % | 34.9 % | 51.1 % | 10 |
| 2010s | 46.87 % | 43.9 % | 51 % | 10 |
| 2020s | 48.45 % | 48.4 % | 48.5 % | 2 |
Countries ranked near Tajikistan
- 71 Nicaragua 50.5 % compare
- 72 Spain 50.3 % compare
- 73 Kenya 49.5 % compare
- 75 New Zealand 48.1 % compare
- 76 Mozambique 47.3 % compare
- 77 Afghanistan 46.1 % compare
More agriculture & rural data for Tajikistan
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
- Rural population 73.8% (2025)
- Rural population growth 1.9% (2025)
- Rural population 7.96 million (2025)
- Agriculture, forestry, and fishing, value added 23.1% (2024)
- Agriculture, forestry, and fishing, value added 3.33 billion current US$ (2024)
- Unmanufactured tobacco β Production 379.22 t (2024)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Tajikistan?
- Cereal import dependency ratio (percent) (3-year average) β value in Tajikistan was 48.4 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Tajikistan?
- The highest recorded value was 51.1 % in 2006.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Tajikistan?
- The lowest recorded value was 34.9 % in 2001.
- How does Tajikistan rank for cereal import dependency ratio (percent) (3-year average) β value?
- Tajikistan ranks 74th out of 158 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Tajikistan?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.