Cereal import dependency ratio (percent) (3-year average) β Value in Philippines
Philippines: Cereal import dependency ratio (percent) (3-year average) β Value was 30.7 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Philippines, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, cereal import dependency ratio (percent) (3-year average) β value in Philippines stood at 30.7 %.
That represents a change of down 0.3% on the previous year and up 94.3% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Philippines peaked at 31.2 % in 2019 and was at its lowest, 15.8 %, in 2011.
That places Philippines 106th out of 172 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 22.61 % | 20.9 % | 25.5 % | 10 |
| 2010s | 22.29 % | 15.8 % | 31.2 % | 10 |
| 2020s | 30.75 % | 30.7 % | 30.8 % | 2 |
Countries ranked near Philippines
- 103 Azerbaijan 34.1 % compare
- 104 Greece 34 % compare
- 105 Ghana 32.1 % compare
- 107 Guinea 28.5 % compare
- 108 Sierra Leone 28.2 % compare
- 109 Uzbekistan 28 % compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Cereal yield vs gdp per capita 3.87 (2023)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Philippines?
- Cereal import dependency ratio (percent) (3-year average) β value in Philippines was 30.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Philippines?
- The highest recorded value was 31.2 % in 2019.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Philippines?
- The lowest recorded value was 15.8 % in 2011.
- How does Philippines rank for cereal import dependency ratio (percent) (3-year average) β value?
- Philippines ranks 106th out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Philippines?
- Over the last ten years it is up 94.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.