Cereal import dependency ratio (percent) (3-year average) β€” Value in Guinea

Guinea: Cereal import dependency ratio (percent) (3-year average) β€” Value was 28.5 % in 2021. β–² Rising

Latest (2021)
28.5 %
Change on year
down 3.4%
World rank
107th
of 172 countries
All-time high
29.5 %
in 2020
All-time low
14.9 %
in 2004
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Guinea, 2000–2021

01020302000201020212000: 21.4 %2001: 23.3 %2002: 19.9 %2003: 16.9 %2004: 14.9 %2005: 17.6 %2006: 18.4 %2007: 17.2 %2008: 16.6 %2009: 15.2 %2010: 16.7 %2011: 17.5 %2012: 22.1 %2013: 24 %2014: 26.9 %2015: 26.5 %2016: 28 %2017: 26.7 %2018: 27.7 %2019: 28.7 %2020: 29.5 %2021: 28.5 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Guinea stood at 28.5 %.

That represents a change of down 3.4% on the previous year and up 62.9% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Guinea peaked at 29.5 % in 2020 and was at its lowest, 14.9 %, in 2004.

That places Guinea 107th out of 172 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 18.14 % 14.9 % 23.3 % 10
2010s 24.48 % 16.7 % 28.7 % 10
2020s 29 % 28.5 % 29.5 % 2

Countries ranked near Guinea

  1. 104 Greece 34 % compare
  2. 105 Ghana 32.1 % compare
  3. 106 Philippines 30.7 % compare
  4. 108 Sierra Leone 28.2 % compare
  5. 109 Uzbekistan 28 % compare
  6. 110 Kyrgyzstan 27.4 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Guinea

All data for Guinea β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Guinea?
Cereal import dependency ratio (percent) (3-year average) β€” value in Guinea was 28.5 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guinea?
The highest recorded value was 29.5 % in 2020.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Guinea?
The lowest recorded value was 14.9 % in 2004.
How does Guinea rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Guinea ranks 107th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Guinea?
Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.