Cereal import dependency ratio (percent) (3-year average) β Value in Nigeria
Nigeria: Cereal import dependency ratio (percent) (3-year average) β Value was 16.3 % in 2021. β² Rising
Cereal import dependency ratio (percent) (3-year average) β Value in Nigeria, 2000β2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for cereal import dependency ratio (percent) (3-year average) β value in Nigeria is 16.3 %, measured in 2021.
The figure is down 4.1% on the previous year and down 37.5% over ten years.
Over the whole period, cereal import dependency ratio (percent) (3-year average) β value in Nigeria peaked at 26.1 % in 2011 and was at its lowest, 15.1 %, in 2006.
Nigeria ranks 122nd of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.6 % | 15.1 % | 22 % | 10 |
| 2010s | 20.24 % | 16.5 % | 26.1 % | 10 |
| 2020s | 16.65 % | 16.3 % | 17 % | 2 |
Countries ranked near Nigeria
- 119 Madagascar 19.9 % compare
- 120 Democratic People's Republic of Korea 19 % compare
- 121 Nepal 17.3 % compare
- 123 Bangladesh 16 % compare
- 124 Indonesia 15.7 % compare
- 125 Viet Nam 15.4 % compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Cereal yield vs gdp per capita 1.56 (2024)
Frequently asked questions
- What is cereal import dependency ratio (percent) (3-year average) β value in Nigeria?
- Cereal import dependency ratio (percent) (3-year average) β value in Nigeria was 16.3 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereal import dependency ratio (percent) (3-year average) β value recorded in Nigeria?
- The highest recorded value was 26.1 % in 2011.
- What is the lowest cereal import dependency ratio (percent) (3-year average) β value recorded in Nigeria?
- The lowest recorded value was 15.1 % in 2006.
- How does Nigeria rank for cereal import dependency ratio (percent) (3-year average) β value?
- Nigeria ranks 122nd out of 172 countries with data for 2021.
- Is cereal import dependency ratio (percent) (3-year average) β value rising or falling in Nigeria?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.