Cereal import dependency ratio (percent) (3-year average) β€” Value in Indonesia

Indonesia: Cereal import dependency ratio (percent) (3-year average) β€” Value was 15.7 % in 2021. β–² Rising

Latest (2021)
15.7 %
Change on year
up 8.3%
World rank
124th
of 172 countries
All-time high
15.7 %
in 2021
All-time low
9.4 %
in 2008
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Indonesia, 2000–2021

0510152000201020212000: 12.8 %2001: 12.6 %2002: 13.3 %2003: 11.5 %2004: 11.7 %2005: 12.2 %2006: 11.9 %2007: 10.5 %2008: 9.4 %2009: 11.4 %2010: 12.3 %2011: 13 %2012: 12.7 %2013: 13.1 %2014: 14.2 %2015: 13.9 %2016: 14.6 %2017: 14.5 %2018: 15.1 %2019: 15.2 %2020: 14.5 %2021: 15.7 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2021, cereal import dependency ratio (percent) (3-year average) β€” value in Indonesia stood at 15.7 %. That is the highest value across all 22 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 20.8% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Indonesia peaked at 15.7 % in 2021 and was at its lowest, 9.4 %, in 2008.

That places Indonesia 124th out of 172 countries with data for 2021, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.73 % 9.4 % 13.3 % 10
2010s 13.86 % 12.3 % 15.2 % 10
2020s 15.1 % 14.5 % 15.7 % 2

Countries ranked near Indonesia

  1. 121 Nepal 17.3 % compare
  2. 122 Nigeria 16.3 % compare
  3. 123 Bangladesh 16 % compare
  4. 125 Viet Nam 15.4 % compare
  5. 126 Uganda 15.3 % compare
  6. 127 Togo 13.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Indonesia

All data for Indonesia β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Indonesia?
Cereal import dependency ratio (percent) (3-year average) β€” value in Indonesia was 15.7 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Indonesia?
The highest recorded value was 15.7 % in 2021.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Indonesia?
The lowest recorded value was 9.4 % in 2008.
How does Indonesia rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Indonesia ranks 124th out of 172 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Indonesia?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.