Cereal import dependency ratio (percent) (3-year average) β€” Value in Bangladesh

Bangladesh: Cereal import dependency ratio (percent) (3-year average) β€” Value was 16 % in 2021. β–² Rising

Latest (2021)
16 %
Change on year
down 0.6%
World rank
112th
of 158 countries
All-time high
16.1 %
in 2020
All-time low
6.4 %
in 2012
Years of data
22
2000–2021

Cereal import dependency ratio (percent) (3-year average) β€” Value in Bangladesh, 2000–2021

0510152000201020212000: 9.3 %2001: 10.6 %2002: 10.8 %2003: 10.9 %2004: 9.8 %2005: 9.8 %2006: 9 %2007: 8.9 %2008: 8.2 %2009: 9.3 %2010: 7.8 %2011: 7 %2012: 6.4 %2013: 8.1 %2014: 9.7 %2015: 12.2 %2016: 13.1 %2017: 12.4 %2018: 12.1 %2019: 13.6 %2020: 16.1 %2021: 16 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for cereal import dependency ratio (percent) (3-year average) β€” value in Bangladesh is 16 %, measured in 2021.

That represents a change of down 0.6% on the previous year and up 128.6% over ten years.

Over the whole period, cereal import dependency ratio (percent) (3-year average) β€” value in Bangladesh peaked at 16.1 % in 2020 and was at its lowest, 6.4 %, in 2012.

Bangladesh ranks 112th of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 9.66 % 8.2 % 10.9 % 10
2010s 10.24 % 6.4 % 13.6 % 10
2020s 16.05 % 16 % 16.1 % 2

Countries ranked near Bangladesh

  1. 109 Central African Republic 19.6 % compare
  2. 110 Nepal 17.3 % compare
  3. 111 Nigeria 16.3 % compare
  4. 113 Indonesia 15.7 % compare
  5. 114 Uganda 15.3 % compare
  6. 115 Togo 13.6 % compare

See the full ranking of 212 places β†’

More agriculture & rural data for Bangladesh

All data for Bangladesh β†’

Frequently asked questions

What is cereal import dependency ratio (percent) (3-year average) β€” value in Bangladesh?
Cereal import dependency ratio (percent) (3-year average) β€” value in Bangladesh was 16 % in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Bangladesh?
The highest recorded value was 16.1 % in 2020.
What is the lowest cereal import dependency ratio (percent) (3-year average) β€” value recorded in Bangladesh?
The lowest recorded value was 6.4 % in 2012.
How does Bangladesh rank for cereal import dependency ratio (percent) (3-year average) β€” value?
Bangladesh ranks 112th out of 158 countries with data for 2021.
Is cereal import dependency ratio (percent) (3-year average) β€” value rising or falling in Bangladesh?
Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereal import dependency ratio (percent) (3-year average) β€” Value. Statizoid updates them automatically from the source API.

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Cereal import dependency ratio (percent) (3-year average) β€” Value in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereal-import-dependency-ratio-percent-3-year-average-value/bangladesh/

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About this data

Indicator
Cereal import dependency ratio (percent) (3-year average) β€” Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 4,414 data points, 2000–2021
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.